Easy Layered Chicken Tortilla

Elevate your weeknight dinner routine with this Easy Layered Chicken Tortilla Casserole—an irresistible twist on classic Mexican flavors that's as simple as it is delicious! Tender, seasoned shredded chicken pairs perfectly with layers of refried beans, melty cheddar cheese, salsa, and soft flour tortillas, creating a comforting, crowd-pleasing dish ready in just 40 minutes. With its bold flavors, quick prep, and customizable toppings like jalapeños, sour cream, and fresh cilantro, this recipe is perfect for family dinners or casual gatherings. Whether you're craving a cheesy Tex-Mex bake or looking to liven up taco night, this one-pan casserole has you covered!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pieces Chicken breasts (boneless, skinless)
• 2 tablespoons Taco seasoning
• 1 tablespoon Vegetable oil
• 6 pieces Flour tortillas
• 1 cup Refried beans
• 2 cups Shredded cheddar cheese
• 1 cup Salsa
• 0.5 cup Sour cream
• 2 tablespoons Chopped cilantro
• 2 tablespoons Diced jalapeños (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the chicken breasts in a large skillet over medium heat with the vegetable oil. Season them with taco seasoning and cook for 6-8 minutes on each side, or until cooked through. Remove from heat and shred the chicken using two forks.

Step 3

Grease a round 9-inch baking dish or casserole pan lightly with oil or cooking spray.

Step 4

Spread 2 tablespoons of salsa across the bottom of the pan.

Step 5

Place one tortilla into the bottom of the pan. Spread a thin layer of refried beans on top of the tortilla, followed by a layer of shredded chicken, some salsa, and a sprinkle of shredded cheese.

Step 6

Repeat layering with the remaining tortillas, beans, chicken, salsa, and cheese, until all ingredients are used. Top the final layer with an extra sprinkle of cheese and diced jalapeños (if using).

Step 7

Cover the casserole with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Step 8

Remove from the oven and allow it to cool for 5 minutes.

Step 9

Slice into wedges and serve with a dollop of sour cream and a sprinkle of chopped cilantro on top.

Step 10

Enjoy your easy layered chicken tortilla casserole!

Nutrition Facts

Serving size	1483.6 grams (1483.6g)

Amount per serving	% Daily Value*
Calories	2766

Total Fat 142.00g	182%
Saturated Fat 79.70g	399%
Polyunsaturated Fat 10.00g
Cholesterol 595mg	198%
Sodium 8104mg	352%
Total Carbohydrate 185.10g	67%
Dietary Fiber 22.80g	81%
Total Sugars 19.40g
Protein 203.10g	406%

Vitamin D 45IU	226%
Calcium 2320mg	178%
Iron 15mg	82%
Potassium 2469mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 28.7%

Carbs: 26.2%