Easy Lasagna Soup

Cozy up with a bowl of Easy Lasagna Soup, a quick, hearty twist on the classic Italian comfort food! This one-pot wonder combines all the rich, savory flavors of traditional lasagna—ground Italian sausage, fragrant herbs, crushed tomatoes, and tender lasagna noodles—served in a satisfying soup form. Ready in just 40 minutes, this recipe is perfect for busy weeknights but feels like an indulgent treat. Each bowl is topped with a luscious blend of ricotta, mozzarella, and Parmesan cheeses, melting into the warm broth for an irresistibly creamy finish. Garnished with fresh parsley, this soup is as visually delightful as it is delicious. Easy to make, packed with flavor, and family-friendly, this lasagna soup has everything you need for the ultimate comfort meal!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 pound Italian sausage, ground
• 1 onion, diced
• 4 garlic cloves, minced
• 6 cups chicken broth
• 28 ounces crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (optional for garnish)
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat the olive oil in a large soup pot or Dutch oven over medium heat.

Step 2

Add the ground Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if needed.

Step 3

Stir in the diced onion and cook until softened and translucent, about 3-5 minutes.

Step 4

Add the minced garlic and cook for 1 minute until fragrant.

Step 5

Pour in the chicken broth and crushed tomatoes and stir to combine.

Step 6

Season with dried basil, oregano, parsley, salt, and black pepper. Bring the mixture to a boil.

Step 7

Once boiling, add the broken lasagna noodles and stir to ensure they don’t stick together.

Step 8

Reduce the heat to medium-low and simmer uncovered, stirring occasionally, until the noodles are tender but still firm, about 10-12 minutes.

Step 9

In a small mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.

Step 10

To serve, ladle the soup into bowls and top each serving with a generous spoonful of the cheese mixture.

Step 11

Garnish with chopped fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	3730.8 grams (3730.8g)

Amount per serving	% Daily Value*
Calories	4631

Total Fat 225.90g	290%
Saturated Fat 93.60g	468%
Polyunsaturated Fat 2.70g
Cholesterol 629mg	210%
Sodium 11501mg	500%
Total Carbohydrate 421.00g	153%
Dietary Fiber 26.60g	95%
Total Sugars 42.60g
Protein 239.40g	479%

Vitamin D 0IU	0%
Calcium 3178mg	244%
Iron 33mg	183%
Potassium 5025mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 20.5%

Carbs: 36.0%