Easy King Ranch Dish

Indulge in the comforting flavors of this Easy King Ranch Dish, a Tex-Mex classic that’s perfect for family dinners or potluck gatherings. Layered with tender shredded chicken, creamy soups, diced tomatoes with green chilies, and gooey melted cheddar, this casserole packs bold, zesty flavors in every bite. Corn tortillas add a hearty base, while a hint of chili, garlic, and onion powder enhances the savory depth. With just 15 minutes of prep time and straightforward layering instructions, this dish is as simple as it is satisfying. Whether you’re feeding a crowd or craving a flavorful weeknight meal, this crowd-pleaser is sure to be a hit. Serve it fresh out of the oven and garnish with cilantro or green onions for a vibrant finish!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups Cooked shredded chicken
• 10 pieces Corn tortillas
• 1 can (10.5 oz) Cream of chicken soup
• 1 can (10.5 oz) Cream of mushroom soup
• 1 can (10 oz) Diced tomatoes with green chilies (Rotel)
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 3 cups Shredded cheddar cheese
• 2 teaspoons Butter or cooking spray
• 1 cup Chopped onion
• 1 cup Chopped bell pepper (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.

Step 2

In a large skillet over medium heat, sauté the chopped onion and bell pepper (if using) until softened, about 3–5 minutes.

Step 3

In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies (including juice), chili powder, garlic powder, and onion powder. Stir until fully mixed.

Step 4

Cut the corn tortillas into quarters to make them easier to layer.

Step 5

To begin assembling the dish, spread 1/3 of the soup mixture onto the bottom of the prepared baking dish.

Step 6

Add a layer of the tortilla pieces, followed by 1/3 of the shredded chicken. Sprinkle 1/3 of the shredded cheddar cheese over the top.

Step 7

Repeat the layers (soup mixture, tortillas, chicken, and cheese) two more times, ending with the cheese on top.

Step 8

Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 9

Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 10

Allow the King Ranch Dish to cool for 5 minutes before serving. Garnish with fresh chopped cilantro or green onions, if desired.

Nutrition Facts

Serving size	2995 grams (2995.0g)

Amount per serving	% Daily Value*
Calories	4675

Total Fat 189.00g	242%
Saturated Fat 97.30g	487%
Polyunsaturated Fat 6.20g
Cholesterol 1232mg	411%
Sodium 6106mg	265%
Total Carbohydrate 304.70g	111%
Dietary Fiber 42.40g	151%
Total Sugars 39.90g
Protein 432.40g	865%

Vitamin D 163IU	817%
Calcium 3355mg	258%
Iron 24mg	132%
Potassium 4844mg	103%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 37.2%

Carbs: 26.2%