Easy Kimchee
Dive into the world of fermentation with this *Easy Kimchee* recipe—a simplified take on the iconic Korean side dish that’s both delicious and gut-friendly. Perfect for beginners and seasoned cooks alike, this recipe features crisp Napa cabbage, enlivened with bold flavors from freshly grated ginger, garlic, and a splash of savory fish sauce (or soy sauce for a vegetarian twist). With just a handful of ingredients and straightforward instructions, you’ll be crafting your own spicy, tangy kimchee in no time. Enjoy it as a zesty topping for rice bowls or a fermented flavor booster for soups and stir-fries. Try this homemade kimchee for an easy, authentic taste of Korean cuisine right in your kitchen!
Nutriscore Rating: 55/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 1 large head Napa cabbage
- 0.25 cup Salt
- 8 cups Water
- 6 large Garlic cloves
- 2 tablespoons (grated) Ginger
- 2 tablespoons Fish sauce (or soy sauce for vegetarian version)
Directions
Nutrition Facts
| Serving size | 3120 grams (3120.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 346 |
| Total Fat 2.20g | 3% |
| Saturated Fat 0.30g | 2% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 31280mg | 1360% |
| Total Carbohydrate 49.80g | 18% |
| Dietary Fiber 14.00g | 50% |
| Total Sugars 18.00g | |
| Protein 19.20g | 38% |
| Vitamin D 0IU | 0% |
| Calcium 986mg | 76% |
| Iron 4mg | 23% |
| Potassium 2693mg | 57% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 6.7%
Protein: 26.0%
Carbs: 67.3%