Easy Key West Key Lime Pie

Transport your taste buds to the sunny shores of Florida with this Easy Key West Key Lime Pie, a classic dessert that's both tangy and indulgently creamy. Featuring a homemade graham cracker crust and a luscious filling made with sweetened condensed milk, Key lime juice, and egg yolks, this pie balances zesty citrus flavor with velvety richness. Prep time is minimal, and it’s baked to perfection in just minutes, making it an ideal dessert for busy days or when craving something tropical. Top it with a dollop of whipped cream and a sprinkle of lime zest for a refreshing, crowd-pleasing finish. Perfect for summertime gatherings or as a poolside treat, this easy-to-make Key lime pie is a slice of paradise!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 0.25 cups granulated sugar
• 14 ounces sweetened condensed milk
• 4 egg yolks
• 0.5 cups Key lime juice (fresh or bottled)
• 1 teaspoons lime zest (optional, for garnish)
• 1 cups whipped cream (optional, for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until the crumbs are evenly coated and the mixture resembles wet sand.

Step 3

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

Step 4

Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.

Step 5

In a large bowl, whisk together the sweetened condensed milk, egg yolks, and Key lime juice until smooth and well combined.

Step 6

Pour the filling into the cooled crust, spreading it out evenly.

Step 7

Bake the pie in the preheated oven for 10 minutes, or until the filling is just set and slightly jiggles in the center when gently shaken.

Step 8

Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to chill and set completely.

Step 9

Optionally, garnish the pie with lime zest and dollops of whipped cream before serving.

Step 10

Slice and serve chilled for a refreshing treat!

Nutrition Facts

Serving size	1134.6 grams (1134.6g)

Amount per serving	% Daily Value*
Calories	3920

Total Fat 218.70g	280%
Saturated Fat 131.50g	658%
Polyunsaturated Fat 1.30g
Cholesterol 1216mg	405%
Sodium 1705mg	74%
Total Carbohydrate 434.80g	158%
Dietary Fiber 4.90g	18%
Total Sugars 327.80g
Protein 59.70g	119%

Vitamin D 105IU	525%
Calcium 1500mg	115%
Iron 9mg	52%
Potassium 2122mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 6.1%

Carbs: 44.1%