Easy Jelly Roll Trifle
Prepare to wow your guests with this vibrant and indulgent *Easy Jelly Roll Trifle*, a no-bake dessert that’s as easy to assemble as it is stunning to serve. Perfect for entertaining or a fuss-free family treat, this recipe layers slices of store-bought jelly roll cake with creamy vanilla pudding, fluffy whipped cream, and a medley of fresh, juicy berries like strawberries, blueberries, and raspberries. The result? A show-stopping trifle bursting with fruity flavors and creamy textures in every bite. Ready in just 20 minutes and chilled to perfection, this dessert is ideal for any occasion, from summer picnics to festive gatherings. Garnish with a sprinkle of powdered sugar and fresh mint leaves for a truly elegant finishing touch that’s sure to impress.
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Ingredients
- 1 loaf store-bought jelly roll cake
- 3.4 oz vanilla pudding mix
- 2 cups milk
- 2 cups whipped cream or whipped topping
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 tablespoon powdered sugar (optional for garnish)
- 4 leaves fresh mint leaves (optional for garnish)
Directions
Step 1
Start by slicing the store-bought jelly roll cake into 1/2-inch thick rounds.
Step 2
Prepare the vanilla pudding by whisking the pudding mix with the milk in a medium-sized bowl. Mix until it thickens (about 2-3 minutes), then set aside.
Step 3
In a trifle dish or large glass bowl, begin layering the dessert. Place a single layer of jelly roll slices on the bottom of the dish, ensuring the slices slightly overlap to cover the base fully.
Step 4
Top the jelly roll layer with a generous spoonful of vanilla pudding, spreading it evenly.
Step 5
Add a layer of mixed berries (strawberries, blueberries, and raspberries) over the pudding, distributing them evenly.
Step 6
Spread a layer of whipped cream over the berries, smoothing it out with a spatula.
Step 7
Repeat the layering process (jelly roll slices, pudding, berries, whipped cream) until the dish is filled or the ingredients are used up, ending with a final layer of whipped cream on top.
Step 8
Decorate the top with extra berries, a dusting of powdered sugar, and fresh mint leaves if desired.
Step 9
Chill the trifle in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Nutrition Facts
| Serving size | 1516.3 grams (1516.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2473 |
| Total Fat 171.20g | 219% |
| Saturated Fat 107.10g | 536% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 549mg | 183% |
| Sodium 1653mg | 72% |
| Total Carbohydrate 197.00g | 72% |
| Dietary Fiber 17.20g | 61% |
| Total Sugars 166.80g | |
| Protein 29.70g | 59% |
| Vitamin D 215IU | 1074% |
| Calcium 990mg | 76% |
| Iron 2mg | 9% |
| Potassium 1539mg | 33% |
Source of Calories