Easy Italian Wedding Soup

Warm, comforting, and irresistibly flavorful, this Easy Italian Wedding Soup is a one-pot wonder that brings traditional Italian flavors to your table with minimal effort. Perfectly tender meatballs made with ground chicken or pork, Parmesan cheese, and Italian seasoning are the star of the show, simmered in a savory chicken broth along with vibrant vegetables, delicate baby spinach, and hearty small pasta like orzo or acini di pepe. Ready in just 40 minutes, this wholesome soup strikes the perfect balance between quick preparation and homemade taste, making it ideal for weeknight dinners or cozy gatherings. Garnish with extra Parmesan for a finishing touch, and enjoy this satisfying classic that feels like a warm hug in every spoonful.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 1 lb ground chicken or pork
• 0.5 cup breadcrumbs
• 0.25 cup grated Parmesan cheese
• 1 unit large egg
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 8 cups chicken broth
• 0.75 cup small pasta (such as acini di pepe or orzo)
• 3 cups baby spinach
• 2 units carrots, diced
• 1 small yellow onion, finely chopped
• 2 stalks celery, diced

Directions

Step 1

In a large bowl, combine ground chicken or pork, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until just combined and form into small, bite-sized meatballs.

Step 2

Heat 1 tablespoon of olive oil in a large stockpot over medium heat. In batches, sear the meatballs until golden brown on all sides, about 4-5 minutes. Remove meatballs from the pot and set aside.

Step 3

Add the remaining tablespoon of olive oil to the same pot. Sauté the onion, carrots, and celery until softened, about 5-7 minutes.

Step 4

Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to a simmer and add the meatballs back into the pot.

Step 5

Stir in the pasta and cook until it is al dente, about 8-10 minutes, stirring occasionally to prevent sticking.

Step 6

Add the baby spinach and let it wilt into the soup, about 1-2 minutes. Taste and adjust seasoning with additional salt and pepper, if needed.

Step 7

Serve hot, garnished with extra grated Parmesan cheese if desired. Enjoy!

Nutrition Facts

Serving size	3054.3 grams (3054.3g)

Amount per serving	% Daily Value*
Calories	2114

Total Fat 81.40g	104%
Saturated Fat 21.60g	108%
Polyunsaturated Fat 2.70g
Cholesterol 596mg	199%
Sodium 8620mg	375%
Total Carbohydrate 200.20g	73%
Dietary Fiber 15.90g	57%
Total Sugars 22.30g
Protein 152.90g	306%

Vitamin D 41IU	205%
Calcium 715mg	55%
Iron 20mg	108%
Potassium 3558mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 28.5%

Carbs: 37.3%