Easy Italian Lasagna

Discover the ultimate comfort food with this Easy Italian Lasagna recipe, a classic dish that’s as satisfying as it is simple to prepare. Featuring tender layers of al dente lasagna noodles, a hearty blend of ground beef and Italian sausage, and a rich marinara sauce, this recipe is elevated by creamy ricotta cheese mixed with Parmesan and Italian seasoning. Topped with golden, bubbly mozzarella, this crowd-pleasing lasagna comes together in just over an hour, making it perfect for busy weeknights or cozy family dinners. Each layer is seasoned to perfection, and the recipe accommodates up to six servings, making it ideal for sharing. Garnished with fresh parsley for a burst of color, this Italian favorite is a delicious way to bring everyone to the table. Don’t forget to let it rest for that perfect slice!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 12 pieces Lasagna noodles
• 2 tablespoons Olive oil
• 1 pound Ground beef
• 0.5 pounds Ground Italian sausage
• 1 medium Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 24 ounces Marinara sauce
• 15 ounces Ricotta cheese
• 1 large Egg
• 0.5 cup Grated Parmesan cheese
• 3 cups Shredded mozzarella cheese
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the ground beef, Italian sausage, diced onion, and minced garlic. Cook until the meat is browned and the onions are softened, about 7-8 minutes. Drain excess fat if needed.

Step 4

Stir the marinara sauce into the meat mixture. Simmer for 5 minutes, then remove from heat.

Step 5

In a medium mixing bowl, combine the ricotta cheese, egg, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix well until smooth and creamy.

Step 6

Spread 1 cup of the meat sauce evenly on the bottom of a 9x13-inch baking dish.

Step 7

Lay 3 lasagna noodles over the sauce. Spread 1/3 of the ricotta mixture on top, followed by 1 cup of shredded mozzarella, and another cup of meat sauce.

Step 8

Repeat the layering process (noodles, ricotta, mozzarella, meat sauce) twice more, finishing with the remaining 1 cup of mozzarella cheese on top.

Step 9

Cover the dish tightly with aluminum foil, making sure it doesn’t touch the cheese. Bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and bake for an additional 20-25 minutes, or until the cheese is melted and bubbly.

Step 11

Let the lasagna rest for 10 minutes before slicing and serving. Garnish with fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	3051.9 grams (3051.9g)

Amount per serving	% Daily Value*
Calories	6575

Total Fat 325.90g	418%
Saturated Fat 139.40g	697%
Polyunsaturated Fat 4.60g
Cholesterol 1223mg	408%
Sodium 7546mg	328%
Total Carbohydrate 583.20g	212%
Dietary Fiber 32.40g	116%
Total Sugars 43.50g
Protein 357.70g	715%

Vitamin D 54IU	269%
Calcium 4990mg	384%
Iron 39mg	215%
Potassium 3715mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 21.4%

Carbs: 34.8%