Easy Italian Croutons
Transform your salads and soups with these *Easy Italian Croutons*—crispy, golden bites of flavor-packed perfection! Made with just a handful of pantry staples like olive oil, garlic powder, Parmesan cheese, and dried Italian seasoning, these croutons infuse every dish with a burst of Mediterranean charm. Perfectly seasoned and baked to crunchy perfection in just 15 minutes, they’re the ultimate way to make use of day-old bread. Whether sprinkled over a Caesar salad, floated atop a bowl of hearty tomato soup, or enjoyed as a savory snack, these homemade croutons are guaranteed to elevate your mealtime experience. Plus, they’re easy to make, store beautifully, and taste better than anything store-bought!
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Ingredients
- 4 cups French or Italian bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried Italian seasoning
- 2 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Cut the bread into 1-inch cubes (approximately), yielding about 4 cups. Use slightly stale bread if possible for best texture.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, dried Italian seasoning, grated Parmesan cheese, salt, and ground black pepper.
Step 4
Add the bread cubes to the bowl and toss until they are evenly coated with the seasoned olive oil mixture.
Step 5
Spread the coated bread cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Step 6
Bake in the preheated oven for 12-15 minutes or until the croutons are golden brown and crispy. Stir them halfway through baking to ensure even cooking.
Step 7
Remove the croutons from the oven and allow them to cool completely on the baking sheet.
Step 8
Store in an airtight container at room temperature for up to 1 week. Enjoy as a topping on your favorite soups and salads or eat them as a snack!
Nutrition Facts
| Serving size | 1007.5 grams (1007.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2992 |
| Total Fat 59.30g | 76% |
| Saturated Fat 11.40g | 57% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 10mg | 3% |
| Sodium 6094mg | 265% |
| Total Carbohydrate 496.40g | 181% |
| Dietary Fiber 23.50g | 84% |
| Total Sugars 14.30g | |
| Protein 90.00g | 180% |
| Vitamin D 0IU | 0% |
| Calcium 315mg | 24% |
| Iron 25mg | 137% |
| Potassium 1178mg | 25% |
Source of Calories