Easy Italian Chicken Soup

Cozy up with a bowl of this Easy Italian Chicken Soup, a hearty, flavor-packed meal that's perfect for busy weeknights or a comforting lunch. Brimming with tender shredded chicken, nutrient-rich spinach, and a medley of fresh vegetables like carrots and celery, this soup is simmered in a fragrant broth infused with dried basil and oregano. The addition of ditalini pasta adds a satisfying bite, while a sprinkle of grated Parmesan cheese takes each serving to the next level. Made in just 40 minutes with pantry staples and fresh ingredients, this one-pot recipe offers a wholesome and nourishing taste of Italy in every spoonful. Perfect for feeding the whole family, this soup is sure to become a go-to favorite!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 large carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 2 cups chicken breast, cooked and shredded
• 6 cups chicken broth
• 14.5 ounces diced tomatoes (canned)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup uncooked ditalini pasta (or small pasta of choice)
• 2 cups fresh spinach leaves
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup parmesan cheese, grated (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, or until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Add the shredded cooked chicken, chicken broth, diced tomatoes (with their juices), dried basil, and dried oregano to the pot. Stir to combine.

Step 5

Bring the soup to a gentle boil, then reduce the heat to low and simmer for 10 minutes.

Step 6

Stir in the uncooked ditalini pasta and cook for 8-10 minutes, or until the pasta is tender.

Step 7

Add the fresh spinach leaves to the pot, stirring until wilted, about 1-2 minutes.

Step 8

Season the soup with salt and black pepper to taste.

Step 9

Serve hot with a sprinkle of grated parmesan cheese on top, if desired.

Nutrition Facts

Serving size	3191.9 grams (3191.9g)

Amount per serving	% Daily Value*
Calories	2272

Total Fat 39.90g	51%
Saturated Fat 16.70g	84%
Polyunsaturated Fat 0.00g
Cholesterol 461mg	154%
Sodium 8056mg	350%
Total Carbohydrate 240.20g	87%
Dietary Fiber 23.90g	85%
Total Sugars 37.90g
Protein 236.80g	474%

Vitamin D 49IU	244%
Calcium 1186mg	91%
Iron 18mg	99%
Potassium 5183mg	110%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 41.8%

Carbs: 42.4%