Easy Italian Chicken Sandwich
Elevate your sandwich game with this **Easy Italian Chicken Sandwich**, a deliciously simple recipe that combines classic Italian flavors with minimal effort. Juicy, perfectly seasoned chicken breasts are pan-seared to golden perfection and layered onto crusty, toasted ciabatta rolls slathered with tangy marinara sauce. Gooey mozzarella cheese and fragrant fresh basil add a burst of authentic Italian flair, while a quick broil ties it all together with melty, irresistible goodness. Ready in just 35 minutes and packed with bold, comforting flavors, this sandwich is perfect for a quick weeknight dinner or a casual lunch. Pair with a fresh side salad or crispy fries for a meal that’s as satisfying as it is easy.
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Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 rolls Ciabatta rolls
- 4 slices Mozzarella cheese
- 0.5 cups Marinara sauce
- 6 leaves Fresh basil leaves
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Directions
Step 1
Pound the chicken breasts to an even thickness, approximately 1/2 inch, to ensure even cooking.
Step 2
In a small bowl, mix together the garlic powder, dried oregano, salt, and black pepper. Rub this spice mixture evenly over both sides of the chicken breasts.
Step 3
Heat 1 tablespoon of olive oil in a skillet over medium heat. Once hot, add the chicken breasts and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and set aside.
Step 4
While the chicken cooks, slice the ciabatta rolls in half. Drizzle the cut sides with the remaining 1 tablespoon of olive oil and lightly toast them in a separate pan or toaster oven until golden and crisp, about 3-4 minutes.
Step 5
Spread about 2 tablespoons of marinara sauce on the bottom half of each toasted ciabatta roll.
Step 6
Place a cooked chicken breast on top of the marinara, followed by 2 slices of mozzarella cheese. If desired, return the sandwich halves to the skillet or under a broiler for 1-2 minutes to melt the cheese.
Step 7
Top the mozzarella with fresh basil leaves and cover with the top half of the ciabatta roll.
Step 8
Serve the sandwiches warm with your favorite side dish and enjoy!
Nutrition Facts
| Serving size | 789 grams (789.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1613 |
| Total Fat 69.50g | 89% |
| Saturated Fat 22.20g | 111% |
| Polyunsaturated Fat 3.50g | |
| Cholesterol 369mg | 123% |
| Sodium 3172mg | 138% |
| Total Carbohydrate 88.40g | 32% |
| Dietary Fiber 5.90g | 21% |
| Total Sugars 6.50g | |
| Protein 150.20g | 300% |
| Vitamin D 21IU | 107% |
| Calcium 891mg | 69% |
| Iron 9mg | 48% |
| Potassium 1242mg | 26% |
Source of Calories