Easy Instant Cheesecake
Indulge in the creamy, dreamy decadence of this **Easy Instant Cheesecake**, a no-bake dessert that comes together in just 15 minutes with zero cooking required! Featuring a luscious filling made from velvety cream cheese, powdered sugar, and fluffy whipped cream, this recipe is perfectly nestled in a buttery graham cracker crust for that classic cheesecake flavor without the fuss. Its simplicity and versatility shine—top it with fresh fruit, chocolate sauce, or extra whipped cream for a personalized touch that’s sure to impress. Ideal for busy weeknights or last-minute gatherings, this quick cheesecake delivers big on flavor while keeping your time in the kitchen to a minimum.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 16 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heavy whipping cream
- 1 9-inch Graham cracker crust
- 1 cup Optional toppings (e.g., fruit, chocolate sauce, whipped cream)
Directions
Step 1
In a large mixing bowl, beat the cream cheese on medium speed using a handheld or stand mixer until smooth and creamy, about 2-3 minutes.
Step 2
Add the powdered sugar and vanilla extract to the cream cheese. Continue to mix until everything is fully incorporated and smooth.
Step 3
In a separate mixing bowl, whip the heavy whipping cream on high speed until stiff peaks form, approximately 3-5 minutes.
Step 4
Gently fold the whipped cream into the cream cheese mixture using a spatula. Mix until combined, ensuring not to deflate the whipped cream.
Step 5
Spoon the cheesecake filling into the prepared graham cracker crust, spreading evenly with the back of a spoon or an offset spatula.
Step 6
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Step 7
Before serving, add your favorite toppings like fresh fruit, chocolate sauce, or whipped cream, if desired.
Step 8
Slice and enjoy your Easy Instant Cheesecake!
Nutrition Facts
| Serving size | 1209.4 grams (1209.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4211 |
| Total Fat 302.90g | 388% |
| Saturated Fat 161.60g | 808% |
| Polyunsaturated Fat 9.30g | |
| Cholesterol 745mg | 248% |
| Sodium 2331mg | 101% |
| Total Carbohydrate 316.00g | 115% |
| Dietary Fiber 7.70g | 28% |
| Total Sugars 219.80g | |
| Protein 40.50g | 81% |
| Vitamin D 0IU | 0% |
| Calcium 581mg | 45% |
| Iron 6mg | 31% |
| Potassium 1022mg | 22% |
Source of Calories