Easy in a Pinch Biscuits

Whip up a batch of warm, golden-brown goodness with this "Easy in a Pinch Biscuits" recipe—perfect for when time is tight but cravings can’t wait! These homemade biscuits come together in just 10 minutes of prep using pantry staples like all-purpose flour, baking powder, and a touch of sugar for balance. Cold unsalted butter ensures layers of flaky perfection, while whole milk adds just the right amount of moisture for a tender crumb. With simple tips like handling the dough gently and baking at a high temperature, you’ll enjoy a batch of light, fluffy biscuits in under 25 minutes total. Serve them fresh out of the oven with butter, honey, or jam for a comforting side dish or breakfast treat. Perfectly versatile and irresistibly easy, these biscuits will become your go-to recipe for any occasion!

Nutriscore Rating: 48/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• 0.5 teaspoons salt
• 6 tablespoons cold unsalted butter
• 0.75 cups whole milk

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3

Cut the cold butter into small cubes, then add them to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Be careful not to overwork; the cold butter is key to flaky biscuits.

Step 4

Gradually pour in the milk, stirring with a fork or spatula until the dough just comes together. Do not overmix; the dough should be slightly sticky.

Step 5

Turn the dough out onto a lightly floured surface. Gently knead the dough 2-3 times to bring it together, then pat it into a 1-inch-thick rectangle.

Step 6

Using a round biscuit cutter or the rim of a glass, cut out biscuits. Press straight down when cutting to prevent sealing the edges, which could hinder rise. Gather the scraps, re-pat, and cut out as many biscuits as possible.

Step 7

Place the biscuits on the prepared baking sheet so they are just touching or spaced slightly apart, depending on your preference for soft or crisp edges.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.

Step 9

Remove from the oven and allow to cool slightly before serving. Serve warm with butter, jam, or your favorite toppings.

Nutrition Facts

Serving size	529.2 grams (529.2g)

Amount per serving	% Daily Value*
Calories	1627

Total Fat 77.30g	99%
Saturated Fat 47.50g	238%
Polyunsaturated Fat 0.20g
Cholesterol 208mg	69%
Sodium 2612mg	114%
Total Carbohydrate 202.20g	74%
Dietary Fiber 6.50g	23%
Total Sugars 13.60g
Protein 31.50g	63%

Vitamin D 123IU	613%
Calcium 276mg	21%
Iron 11mg	62%
Potassium 550mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 7.7%

Carbs: 49.6%