Indulge in the ultimate guilt-free refreshment with this *Easy Iced Cappuccino Sugar Free* recipe! Perfectly balanced with freshly brewed espresso, creamy unsweetened almond milk, and a hint of natural vanilla, this invigorating drink is both low-calorie and full of flavor. The addition of a sugar-free sweetener ensures a dash of sweetness without the extra carbs, while a sprinkle of ground cinnamon adds an optional, cozy flair to every sip. Ready in just five minutes, this frothy and ice-cold beverage is ideal for warm mornings, mid-day pick-me-ups, or post-lunch treats. Whether you're keto, diabetic, or simply cutting down on sugar, this iced cappuccino is your go-to café-style drink made effortlessly at home.
1. Brew 2 fresh shots of espresso and let them cool slightly for about 2-3 minutes.
2. In a blender, combine the cooled espresso, unsweetened almond milk, ice cubes, vanilla extract, and sugar-free sweetener.
3. Blend on high speed for 20-30 seconds, or until the mixture is frothy and the ice cubes are fully crushed.
4. Pour the blended iced cappuccino into a tall glass.
5. (Optional) Sprinkle ground cinnamon on top as a garnish for added flavor.
6. Serve immediately with a straw and enjoy your refreshing, sugar-free iced cappuccino!
Serving size | 543.2 grams (543.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 44 |
Total Fat 2.70g | 3% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 180mg | 8% |
Total Carbohydrate 2.80g | 1% |
Dietary Fiber 1.40g | 5% |
Total Sugars 0.30g | |
Protein 1.60g | 3% |
Vitamin D 100IU | 500% |
Calcium 461mg | 35% |
Iron 1mg | 4% |
Potassium 327mg | 7% |
Source of Calories