Easy Hot Dogs and Potatoes
Savor the ultimate comfort food with this Easy Hot Dogs and Potatoes recipe, a quick and hearty one-skillet meal perfect for busy weeknights or laid-back weekend lunches. Featuring golden, crispy cubed potatoes seasoned with garlic and paprika, paired with perfectly browned hot dog slices, this budget-friendly dish brings bold flavor with minimal effort. Ready in just 35 minutes, this recipe is a hit with families and can be customized with a sprinkle of fresh parsley for a hint of freshness. Whip up this simple yet satisfying meal that's sure to become a go-to favorite for those craving a no-fuss, savory delight.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 medium Potatoes
- 6 pieces Hot dogs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped parsley (optional)
Directions
Step 1
Wash and peel the potatoes, then cut them into small, bite-sized cubes (about 1/2 inch).
Step 2
Thinly slice the hot dogs into 1/4-inch rounds and set aside.
Step 3
Heat a large skillet over medium heat and add olive oil.
Step 4
Once the oil is hot, add the cubed potatoes to the skillet. Spread them out in a single layer for even cooking.
Step 5
Sprinkle the potatoes with garlic powder, paprika, salt, and black pepper. Stir well to coat the potatoes with the seasonings.
Step 6
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden and crispy on the outside and tender inside.
Step 7
Once the potatoes are done, push them to one side of the skillet. Add the sliced hot dogs to the empty side of the skillet.
Step 8
Cook the hot dogs for 5-7 minutes, stirring occasionally, until they are browned and heated through.
Step 9
Mix the potatoes and hot dogs together in the skillet and cook for an additional 1-2 minutes to combine flavors.
Step 10
Remove the skillet from the heat and, if desired, garnish with chopped parsley before serving.
Step 11
Serve hot and enjoy!
Nutrition Facts
| Serving size | 1114 grams (1114.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1731 |
| Total Fat 91.00g | 117% |
| Saturated Fat 27.40g | 137% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 161mg | 54% |
| Sodium 3978mg | 173% |
| Total Carbohydrate 180.30g | 66% |
| Dietary Fiber 19.00g | 68% |
| Total Sugars 12.70g | |
| Protein 44.80g | 90% |
| Vitamin D 0IU | 0% |
| Calcium 224mg | 17% |
| Iron 14mg | 78% |
| Potassium 4429mg | 94% |
Source of Calories