Easy Honeycomb Sticky Buns

Indulge in the irresistible sweetness of Easy Honeycomb Sticky Buns, a homemade delight that combines pillowy soft dough with a rich, buttery honey-caramel glaze. Perfectly crafted with simple ingredients like honey, brown sugar, and a touch of cinnamon, these buns feature a golden-brown honeycomb pattern that’s as stunning as it is flavorful. The addition of optional nuts, such as pecans or walnuts, adds a delightful crunch to every bite. Ready in just under an hour of hands-on prep time, this recipe is ideal for weekend brunches, holiday gatherings, or any time you’re craving a warm, gooey treat fresh from the oven. Serve these sticky buns warm and watch them disappear as their aromatic, sweet allure captivates everyone at the table.

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 0.25 cup Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 1 cup Whole milk
• 6 tablespoons Unsalted butter (melted)
• 1 unit Large egg
• 0.5 cup Honey
• 0.5 cup Brown sugar (packed)
• 0.25 cup Unsalted butter (softened)
• 1.5 teaspoons Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.5 cup Pecans or walnuts (chopped, optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.

Step 2

Heat the milk in a small saucepan or microwave until warm (about 110°F/43°C). Stir in 4 tablespoons of melted butter and the beaten egg.

Step 3

Pour the milk mixture into the dry ingredients and stir with a wooden spoon until a soft dough forms.

Step 4

Turn the dough out onto a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.

Step 5

Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 6

Meanwhile, prepare the sticky topping by combining 4 tablespoons of melted butter, honey, brown sugar, and vanilla extract in a small saucepan. Heat over medium heat until smooth and glossy. Pour the mixture into the bottom of a 9-inch round baking pan. If using nuts, sprinkle them evenly over the topping.

Step 7

Once the dough has risen, punch it down and roll it out on a floured surface to a 12x16 inch rectangle.

Step 8

Spread the softened butter evenly over the dough. Sprinkle with the cinnamon and brown sugar (use an additional 1/4 cup of brown sugar if you like a sweeter filling).

Step 9

Roll the dough tightly into a log, starting from the long side. Cut the log into 12 equal pieces.

Step 10

Arrange the sliced buns cut-side up in the prepared pan, forming a honeycomb-like pattern. Cover the pan and let the buns rise again for 30 minutes.

Step 11

Preheat the oven to 350°F (175°C). Bake the sticky buns for 25 minutes, or until golden brown on top and cooked through.

Step 12

Let the buns cool in the pan for 5 minutes, then carefully invert onto a serving plate, allowing the sticky topping to coat the buns.

Step 13

Serve warm and enjoy!

Nutrition Facts

Serving size	1224 grams (1224.0g)

Amount per serving	% Daily Value*
Calories	4226

Total Fat 174.90g	224%
Saturated Fat 84.50g	422%
Polyunsaturated Fat 0.30g
Cholesterol 530mg	177%
Sodium 2586mg	112%
Total Carbohydrate 611.30g	222%
Dietary Fiber 20.90g	75%
Total Sugars 278.60g
Protein 67.90g	136%

Vitamin D 178IU	888%
Calcium 603mg	46%
Iron 24mg	133%
Potassium 1473mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 6.3%

Carbs: 57.0%