Easy Honey Garlic Chicken
Sweet, savory, and bursting with flavor, this Easy Honey Garlic Chicken recipe is a quick and delicious way to elevate your weeknight dinners. Tender, golden-brown chicken thighs are pan-seared to perfection, then coated in a luscious glaze made with honey, soy sauce, and garlic for a perfect harmony of sweet and savory notes. With just a handful of pantry staples and a total cook time of 30 minutes, this crowd-pleasing dish comes together effortlessly. Serve it over steamed rice or alongside sautéed vegetables for a wholesome, restaurant-quality meal that’s sure to impress. Whether you're short on time or craving something satisfying, this one-pan wonder delivers big flavor with minimal fuss!
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Ingredients
- 4 pieces chicken thighs, boneless and skinless
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 0.25 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons water
- 1 tablespoon chopped parsley (optional, for garnish)
Directions
Step 1
Season the chicken thighs with salt and black pepper, then lightly dredge in all-purpose flour, shaking off excess.
Step 2
Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 8-10 minutes, flipping occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, reduce the heat to medium-low and add unsalted butter. Once melted, stir in the minced garlic and sauté for 1 minute until fragrant.
Step 4
Whisk in honey, soy sauce, and water. Simmer the sauce for 2-3 minutes, stirring occasionally, until slightly thickened.
Step 5
Return the chicken thighs to the skillet and toss to coat them evenly in the sauce. Cook for another 2-3 minutes, allowing the chicken to absorb the flavors.
Step 6
Garnish with chopped parsley, if desired, and serve immediately. Pair with steamed rice or vegetables for a complete meal.
Nutrition Facts
| Serving size | 628 grams (628.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1576 |
| Total Fat 96.30g | 123% |
| Saturated Fat 30.40g | 152% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 562mg | 187% |
| Sodium 4451mg | 194% |
| Total Carbohydrate 68.00g | 25% |
| Dietary Fiber 1.30g | 5% |
| Total Sugars 49.30g | |
| Protein 111.30g | 223% |
| Vitamin D 0IU | 0% |
| Calcium 106mg | 8% |
| Iron 6mg | 33% |
| Potassium 1244mg | 26% |
Source of Calories