Easy Homemade Vegetable Soup

Warm, hearty, and bursting with fresh flavors, this Easy Homemade Vegetable Soup is the ultimate comfort food for any season! Packed with colorful veggies like carrots, zucchini, and green beans, and seasoned with aromatic herbs like thyme and oregano, this one-pot wonder is as nutritious as it is delicious. Ready in just under an hour, it’s a fuss-free recipe perfect for busy weeknights or meal prep. The combination of diced tomatoes and vegetable broth creates a savory base, while a garnish of fresh parsley adds a vibrant finishing touch. Whether you’re looking for a wholesome lunch, a light dinner, or a cozy way to boost your veggie intake, this vegan and gluten-free soup is sure to satisfy. Pair it with a crusty slice of bread for a complete meal!

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 medium carrots, sliced
• 2 stalks celery stalks, sliced
• 3 cloves garlic cloves, minced
• 1 medium potato, peeled and diced
• 1 medium zucchini, diced
• 1 cup frozen green beans
• 1 15-ounce can diced tomatoes, with their juices
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 leaf dried bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion, sliced carrots, and sliced celery to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the diced potato, zucchini, and frozen green beans to the pot. Stir to combine.

Step 5

Pour in the can of diced tomatoes (with their juices) and the vegetable broth.

Step 6

Add the dried thyme, dried oregano, bay leaf, salt, and black pepper to the pot. Stir well.

Step 7

Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer for 25-30 minutes, or until the vegetables are tender.

Step 8

Remove the bay leaf and adjust the seasoning with additional salt and pepper to taste, if needed.

Step 9

Ladle the soup into bowls, garnish with chopped fresh parsley, and serve warm. Enjoy!

Nutrition Facts

Serving size	2805.4 grams (2805.4g)

Amount per serving	% Daily Value*
Calories	1260

Total Fat 43.20g	55%
Saturated Fat 7.10g	36%
Polyunsaturated Fat 7.10g
Cholesterol 0mg	0%
Sodium 6144mg	267%
Total Carbohydrate 195.50g	71%
Dietary Fiber 41.70g	149%
Total Sugars 57.50g
Protein 41.30g	83%

Vitamin D 0IU	0%
Calcium 543mg	42%
Iron 14mg	79%
Potassium 6268mg	133%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 12.4%

Carbs: 58.5%