Easy Homemade Ravioli

Indulge in the ultimate comfort food with this easy homemade ravioli recipe, a perfect blend of simplicity and gourmet flavor. Crafted with a tender, freshly kneaded pasta dough and stuffed with a creamy ricotta and Parmesan cheese filling, these delicate ravioli are surprisingly quick to make and full of authentic Italian charm. The recipe walks you through step-by-step instructions, from rolling out the silky dough to creating pillowy pockets of cheesy goodness. Finished with a rich marinara sauce and a sprinkle of fresh parsley, this dish is perfect for weeknight dinners or special occasions. With just a handful of simple ingredients and minimal cooking time, you'll love how effortlessly this recipe brings a taste of Italy to your table.

Nutriscore Rating: 70/100

Prep Time:60 mins

Cook Time:5 mins

Total Time:65 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 3 large Eggs
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 1 cup Ricotta cheese
• 0.5 cup Parmesan cheese, grated
• 1 large Egg yolk
• 2 tablespoons Fresh parsley, chopped
• 0.25 teaspoon Ground black pepper
• 2 cups Marinara sauce
• 1 tablespoon (for sealing) Water

Directions

Step 1

Place the flour on a clean surface or in a large mixing bowl, making a well in the center.

Step 2

Crack the eggs into the well, and add olive oil and salt.

Step 3

Using a fork, whisk the eggs lightly and begin incorporating the flour bit by bit until a dough forms.

Step 4

Knead the dough for 8-10 minutes, or until smooth and elastic. Wrap it in plastic wrap and let it rest for 30 minutes.

Step 5

While the dough is resting, prepare the filling. In a bowl, combine ricotta cheese, Parmesan cheese, egg yolk, parsley, black pepper, and a pinch of salt. Mix well and set aside.

Step 6

After the dough has rested, divide it into two equal parts. Roll each part into a thin sheet, about 1/16 inch thick. Use a pasta machine if available for uniform thickness.

Step 7

On one dough sheet, drop small spoonfuls of the filling about 2 inches apart.

Step 8

Brush around the filling with a small amount of water (using your fingertip or a brush) to help seal the ravioli.

Step 9

Lay the second sheet of dough over the first and gently press around the filling to seal, ensuring no air pockets remain.

Step 10

Use a ravioli cutter, knife, or cookie cutter to cut out the individual ravioli. Press the edges firmly to ensure they are sealed.

Step 11

Bring a large pot of salted water to a boil. Add the ravioli in batches and cook for 3-5 minutes, or until they float to the surface.

Step 12

Remove the cooked ravioli with a slotted spoon and toss gently with marinara sauce.

Step 13

Serve immediately, garnished with additional Parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	1298.2 grams (1298.2g)

Amount per serving	% Daily Value*
Calories	1946

Total Fat 80.70g	103%
Saturated Fat 34.30g	172%
Polyunsaturated Fat 1.30g
Cholesterol 933mg	311%
Sodium 2936mg	128%
Total Carbohydrate 215.90g	79%
Dietary Fiber 10.80g	39%
Total Sugars 11.90g
Protein 94.30g	189%

Vitamin D 141IU	706%
Calcium 1653mg	127%
Iron 16mg	90%
Potassium 808mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 19.2%

Carbs: 43.9%