Easy Homemade Mayonnaise
Whip up a batch of velvety smooth *Easy Homemade Mayonnaise* in just 10 minutes with this foolproof recipe! Made with simple pantry staples like fresh egg yolk, Dijon mustard, tangy lemon juice, and a cup of neutral vegetable oil, this recipe delivers a rich, creamy mayo that's light-years better than store-bought. The secret to success lies in the slow, steady emulsification process, ensuring that every drop of oil blends seamlessly for perfect texture and flavor. Customize it to your taste with a pinch of salt or a touch of white vinegar for extra tang. Ideal as a sandwich spread, dip, or salad dressing base, this versatile homemade condiment keeps fresh in the fridge for up to a week. Say goodbye to preservatives and hello to pure, delicious simplicity!
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Ingredients
- 1 large Egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 cup Vegetable oil
- 0.5 teaspoon Salt
- 0.5 teaspoon White vinegar (optional)
Directions
Step 1
Ensure all ingredients are at room temperature. This helps the mayonnaise emulsify properly.
Step 2
In a medium-sized bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well combined and slightly thickened.
Step 3
While whisking continuously, start adding the vegetable oil a few drops at a time. Make sure the oil is fully incorporated before adding more. This slow process is key to forming the emulsion.
Step 4
As the mixture begins to thicken, you can gradually increase the oil stream to a very thin drizzle, continuing to whisk constantly.
Step 5
Once all the oil is incorporated, the mayonnaise should be thick and creamy. If it appears too thick, you can whisk in 1 teaspoon of water to adjust the consistency.
Step 6
Season with salt to taste. If you want a slightly tangier flavor, add the optional white vinegar and whisk until blended.
Step 7
Transfer to a clean jar or container, cover, and store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 266.5 grams (266.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1861 |
| Total Fat 214.60g | 275% |
| Saturated Fat 31.50g | 158% |
| Polyunsaturated Fat 134.40g | |
| Cholesterol 185mg | 62% |
| Sodium 1303mg | 57% |
| Total Carbohydrate 1.70g | 1% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.90g | |
| Protein 2.80g | 6% |
| Vitamin D 18IU | 91% |
| Calcium 23mg | 2% |
| Iron 1mg | 3% |
| Potassium 34mg | 1% |
Source of Calories