Easy Homemade Almond Roca

Indulge in the sweet, buttery crunch of Easy Homemade Almond Roca—a classic candy treat made effortlessly in your own kitchen. This foolproof recipe combines rich, golden toffee with roasted sliced almonds and a silky layer of melted semisweet chocolate. Perfect for gift-giving or satisfying your sweet tooth, this delightful treat comes together in just 30 minutes with simple pantry staples like butter, sugar, and vanilla extract. The optional sprinkle of finely chopped toasted almonds adds a sophisticated touch to the polished finish. Perfectly crisp and effortlessly elegant, this homemade Almond Roca is a crowd-pleasing confection that’s as flavorful as it is beautiful.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 tablespoons light corn syrup
• 2 tablespoons water
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt
• 1 cup sliced almonds, roasted
• 1.5 cups semisweet chocolate chips
• 0.5 cup toasted, finely chopped almonds (optional, for garnish)

Directions

Step 1

Line a 9x13-inch baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 2

In a heavy-bottomed saucepan over medium heat, melt the unsalted butter.

Step 3

Add granulated sugar, light brown sugar, light corn syrup, and water into the saucepan. Stir constantly until the sugars dissolve.

Step 4

Clip a candy thermometer to the side of the saucepan, ensuring the tip is submerged but not touching the bottom.

Step 5

Bring the mixture to a boil while stirring occasionally. Let it cook until it reaches 290°F (soft-crack stage), which takes about 12–15 minutes. Watch closely to avoid burning.

Step 6

Once it reaches 290°F, remove the saucepan from the heat. Quickly stir in the vanilla extract, salt, and sliced almonds.

Step 7

Immediately pour the hot toffee mixture onto the prepared baking sheet and spread it out evenly with a spatula.

Step 8

Allow the base layer to cool for about 5 minutes, then sprinkle the semisweet chocolate chips over the warm toffee. Let the chocolate sit for 2–3 minutes to melt.

Step 9

Use a spatula to gently spread the melted chocolate into an even layer over the toffee.

Step 10

If desired, sprinkle finely chopped toasted almonds on top of the chocolate for added texture and garnish.

Step 11

Let the Almond Roca cool completely at room temperature for 2–3 hours or in the refrigerator for about 1 hour until the chocolate has set.

Step 12

Break the Almond Roca into small, bite-sized pieces and store it in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	1114.8 grams (1114.8g)

Amount per serving	% Daily Value*
Calories	5137

Total Fat 280.40g	359%
Saturated Fat 122.60g	613%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 1253mg	54%
Total Carbohydrate 680.90g	248%
Dietary Fiber 43.00g	154%
Total Sugars 627.00g
Protein 60.80g	122%

Vitamin D 0IU	0%
Calcium 847mg	65%
Iron 19mg	104%
Potassium 2683mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 4.4%

Carbs: 49.6%