Easy Home Fries
Crispy, golden, and packed with flavor, these Easy Home Fries are the perfect comfort food side dish for any meal! Made with tender parboiled Russet potatoes, caramelized onions, and a savory blend of garlic powder, paprika, and black pepper, this recipe delivers restaurant-quality results in just 35 minutes. The secret to their irresistible crunch is the golden crust achieved by letting the potatoes sizzle undisturbed in olive oil before being tossed with spices. Whether you're serving them alongside eggs for breakfast or as a satisfying side for dinner, a sprinkle of fresh parsley makes the perfect finishing touch. This quick and delicious recipe is ideal for busy mornings or casual family meals, proving that classic home fries don't have to be complicated to be amazing!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 medium Russet potatoes
- 1 small Yellow onion
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Wash and peel the potatoes. Cut them into 1/2-inch cubes for even cooking.
Step 2
Peel and finely dice the yellow onion.
Step 3
In a large pot, bring water to a boil. Add the cubed potatoes and parboil for about 5 minutes—just enough to soften them slightly without fully cooking. Drain the potatoes and set them aside.
Step 4
Heat the olive oil in a large non-stick skillet over medium-high heat.
Step 5
Add the parboiled potatoes to the skillet in a single layer. Let them cook undisturbed for 3-4 minutes to develop a golden crust.
Step 6
Flip the potatoes and add the diced onion. Stir occasionally, cooking for another 8-10 minutes, or until the onions are soft and the potatoes are crispy and golden brown.
Step 7
Sprinkle the garlic powder, paprika, salt, and black pepper over the potatoes. Stir well to coat evenly.
Step 8
Cook for an additional 2-3 minutes to allow the spices to meld with the potatoes.
Step 9
Remove the skillet from the heat. If desired, garnish with freshly chopped parsley before serving.
Step 10
Serve hot and enjoy your Easy Home Fries!
Nutrition Facts
| Serving size | 814.6 grams (814.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1088 |
| Total Fat 42.40g | 54% |
| Saturated Fat 6.60g | 33% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2462mg | 107% |
| Total Carbohydrate 160.70g | 58% |
| Dietary Fiber 14.30g | 51% |
| Total Sugars 11.20g | |
| Protein 21.20g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 132mg | 10% |
| Iron 9mg | 52% |
| Potassium 4051mg | 86% |
Source of Calories