Warm up your festivities with this "Easy Holiday Coffee with Kick" recipe—an indulgent and flavorful coffee-based beverage that's perfect for chilly gatherings or cozy mornings by the fire. Featuring the rich, velvety blend of freshly brewed coffee, Baileys Irish Cream, and Kahlúa, this recipe delivers a perfect balance of sweetness and warmth with hints of cinnamon, nutmeg, and a touch of brown sugar. Ready in just 5 minutes, this holiday coffee is quick to prepare yet delightfully decadent, especially when topped with whipped cream and garnished with a cinnamon stick. Whether you're entertaining guests or treating yourself, this spiked coffee drink offers a festive twist on a classic cup of joe, sure to bring joy and comfort with every sip.
Brew 2 cups of fresh, hot coffee. Use your favorite medium or dark roast for the best flavor.
Pour one cup of coffee into each of two mugs.
Add 1 tablespoon of Baileys Irish Cream to each mug and stir gently.
Next, add 1 tablespoon of Kahlúa or coffee liqueur to each mug and mix well.
Sprinkle 1/8 teaspoon of ground cinnamon and 1/8 teaspoon of ground nutmeg into each mug, stirring to combine the spices with the coffee and liqueurs.
Add 1/2 teaspoon of brown sugar to each mug, adjusting to taste, and stir until dissolved.
If desired, lightly whip the heavy cream and dollop 1 tablespoon on top of each mug of coffee for a creamy finish.
Garnish with a cinnamon stick for an extra festive touch before serving.
Serve immediately while hot, and enjoy your Holiday Coffee with Kick!
Serving size | 575.8 grams (575.8g) |
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Amount per serving | % Daily Value* |
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Calories | 318 |
Total Fat 15.00g | 19% |
Saturated Fat 8.90g | 45% |
Cholesterol 44mg | 15% |
Sodium 34mg | 1% |
Total Carbohydrate 25.20g | 9% |
Dietary Fiber 1.90g | 7% |
Total Sugars 20.50g | |
Protein 2.20g | 4% |
Vitamin D 0IU | 0% |
Calcium 97mg | 7% |
Iron 0mg | 2% |
Potassium 306mg | 7% |
Source of Calories