Indulge guilt-free with this Easy Healthy Creamy Gravy recipe, a luscious, no-fat alternative that doesn’t skimp on flavor. Made with nutrient-rich low-sodium vegetable broth, creamy unsweetened almond milk, and the umami-packed goodness of nutritional yeast, this gravy is both dairy-free and vegan, ensuring a wholesome addition to your favorite meals. The recipe takes just 15 minutes from prep to plate and uses cornstarch for a silky, thickened texture. Customize the taste with a splash of soy sauce or tamari, and season to perfection with onion and garlic powders. Perfect for mashed potatoes, roasted veggies, or plant-based proteins, this low-calorie gravy is a game-changer for healthier comfort food.
In a medium saucepan, combine the vegetable broth, unsweetened almond milk, onion powder, garlic powder, and nutritional yeast. Whisk together to combine and bring to a gentle simmer over medium heat.
In a small bowl, mix the cornstarch (or arrowroot powder) with cold water to create a smooth slurry.
Slowly pour the slurry into the simmering broth mixture while whisking continuously to avoid lumps.
Stir in the soy sauce or tamari (if using), black pepper, and salt (if needed). Continue cooking over medium heat, stirring constantly, until the gravy thickens to your desired consistency. This should take 3-5 minutes.
Taste and adjust seasonings as needed. If the gravy is too thick, you can whisk in a little more almond milk or broth to thin it out.
Remove from heat and serve immediately over your favorite dishes. Enjoy!
Serving size | 803.4 grams (803.4g) |
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Amount per serving | % Daily Value* |
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Calories | 184 |
Total Fat 2.60g | 3% |
Saturated Fat 0.00g | 0% |
Cholesterol 0mg | 0% |
Sodium 1323mg | 58% |
Total Carbohydrate 30.20g | 11% |
Dietary Fiber 3.90g | 14% |
Total Sugars 2.10g | |
Protein 8.20g | 16% |
Vitamin D 100IU | 500% |
Calcium 491mg | 38% |
Iron 2mg | 13% |
Potassium 836mg | 18% |
Source of Calories