Easy Hawaiian Chicken Salad
Bright, tropical flavors come together in this Easy Hawaiian Chicken Salad, a vibrant and refreshing dish perfect for lunch or dinner. Featuring tender shredded chicken, juicy pineapple chunks, crisp red bell pepper, and crunchy celery, this salad is a delightful mix of textures and tastes. A creamy dressing made with mayonnaise, Greek yogurt, honey, and lime juice adds a tangy-sweet twist, while optional cilantro brings a burst of freshness. Ready in just 15 minutes and served chilled, this dish can be enjoyed on its own or as low-carb lettuce wraps for a light, healthy twist. Perfect for summer gatherings or meal prep, this quick-to-make Hawaiian chicken salad will bring a touch of the islands to your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 3 cups cooked chicken breast, shredded or diced
- 1 cup pineapple chunks (fresh or canned, drained if canned)
- 0.5 cup red bell pepper, diced
- 0.5 cup celery, finely chopped
- 0.25 cup red onion, finely diced
- 0.5 cup mayonnaise
- 0.25 cup plain Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lime juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons chopped cilantro (optional)
- 4 romaine lettuce leaves for serving (optional)
Directions
Step 1
In a large mixing bowl, combine the cooked chicken, pineapple chunks, red bell pepper, celery, and red onion. Toss gently to mix evenly.
Step 2
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, honey, lime juice, salt, and black pepper until smooth and creamy.
Step 3
Pour the dressing over the chicken mixture and stir until the ingredients are evenly coated.
Step 4
Taste and adjust seasoning if needed. If desired, stir in the chopped cilantro for added freshness.
Step 5
Cover and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Step 6
Serve chilled as a standalone salad, or spoon it into romaine lettuce leaves for a light and refreshing wrap.
Nutrition Facts
| Serving size | 1569.2 grams (1569.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2368 |
| Total Fat 114.50g | 147% |
| Saturated Fat 16.20g | 81% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 732mg | 244% |
| Sodium 2086mg | 91% |
| Total Carbohydrate 94.70g | 34% |
| Dietary Fiber 11.20g | 40% |
| Total Sugars 51.70g | |
| Protein 228.60g | 457% |
| Vitamin D 0IU | 0% |
| Calcium 313mg | 24% |
| Iron 10mg | 56% |
| Potassium 3122mg | 66% |
Source of Calories