Easy Hawaiian Cake with Icing
Dive into a slice of tropical bliss with this Easy Hawaiian Cake with Icing, a crowd-pleasing dessert that’s as simple to make as it is delicious. Bursting with the natural sweetness of crushed pineapple and topped with a creamy, tangy cream cheese icing, this moist and flavorful cake brings the spirit of the islands to your table. Ready in just 45 minutes from start to finish, this one-bowl wonder makes cleanup a breeze, while optional toppings like shredded coconut and chopped pecans add a delightful crunch and extra tropical flair. Perfect for potlucks, family gatherings, or whenever you’re craving a taste of paradise, this Hawaiian cake is sure to impress!
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Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 20 ounces crushed pineapple (with juice)
- 2 units large eggs
- 1 teaspoons vanilla extract
- 8 ounces cream cheese, softened
- 0.5 cups unsalted butter, softened
- 3 cups powdered sugar
- 0.5 cups sweetened shredded coconut (optional, for topping)
- 0.5 cups chopped pecans or walnuts (optional, for topping)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
Step 3
Add the crushed pineapple (with juice), eggs, and vanilla extract to the dry ingredients. Mix until well combined but do not overmix.
Step 4
Pour the batter into the prepared baking pan, spreading it evenly.
Step 5
Bake for 28-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 6
While the cake cools, prepare the icing: In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
Step 7
Gradually add the powdered sugar, beating until the icing is well blended and fluffy.
Step 8
Spread the cream cheese icing evenly over the completely cooled cake.
Step 9
If desired, sprinkle the shredded coconut and chopped nuts on top for garnish.
Step 10
Slice, serve, and enjoy this tropical treat!
Nutrition Facts
| Serving size | 2144.5 grams (2144.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6553 |
| Total Fat 242.20g | 311% |
| Saturated Fat 127.50g | 638% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 881mg | 294% |
| Sodium 4628mg | 201% |
| Total Carbohydrate 1080.40g | 393% |
| Dietary Fiber 22.40g | 80% |
| Total Sugars 851.70g | |
| Protein 62.70g | 125% |
| Vitamin D 80IU | 400% |
| Calcium 462mg | 36% |
| Iron 17mg | 97% |
| Potassium 1533mg | 33% |
Source of Calories