Easy Hamburger Vegetable Soup

Warm, hearty, and brimming with wholesome flavors, this Easy Hamburger Vegetable Soup is the ultimate comfort food for busy weeknights or chilly days! Made with tender ground beef, a medley of fresh and frozen vegetables, and a rich, savory tomato-infused beef broth, this simple recipe comes together in just 45 minutes from prep to table. Packed with nutritious ingredients like carrots, celery, and potatoes, this satisfying one-pot meal is as nourishing as it is delicious. Seasoned with classic Italian herbs and a hint of paprika, each spoonful offers comforting, home-cooked goodness. Perfect for feeding a crowd, this soup is easy to customize with your favorite vegetables and makes fantastic leftovers. Serve it piping hot with crusty bread, and don’t forget a sprinkle of fresh parsley for a finishing touch! Keywords: easy hamburger vegetable soup, quick soup recipes, one-pot meals, ground beef soup, hearty vegetable soup.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced yellow onion
• 2 minced garlic cloves
• 2 medium, peeled and diced carrots
• 2 diced celery stalks
• 1 large, peeled and diced russet potato
• 1 cup frozen green beans
• 14.5 ounces canned diced tomatoes
• 6 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon ground black pepper
• 1 tablespoon olive oil
• 2 tablespoons, chopped (optional for garnish) fresh parsley

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium-high heat.

Step 2

Add the ground beef and cook, breaking it into small pieces, until browned and cooked through, about 5-6 minutes.

Step 3

Remove any excess grease from the pot, leaving a small amount for flavor.

Step 4

Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.

Step 5

Stir in the diced carrots, celery, and potato. Cook for another 5 minutes, stirring occasionally.

Step 6

Add the canned diced tomatoes, including their juices, to the pot along with the tomato paste. Stir until well combined.

Step 7

Pour in the beef broth and bring the mixture to a gentle boil.

Step 8

Mix in the Italian seasoning, paprika, salt, and black pepper. Reduce the heat to low, cover, and let the soup simmer for 15-20 minutes, or until the vegetables are tender.

Step 9

Add the frozen green beans to the pot and simmer for an additional 5 minutes until heated through.

Step 10

Taste the soup and adjust the seasoning with more salt and pepper if needed.

Step 11

Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	3531 grams (3531.0g)

Amount per serving	% Daily Value*
Calories	1962

Total Fat 112.50g	144%
Saturated Fat 39.70g	199%
Polyunsaturated Fat 5.20g
Cholesterol 309mg	103%
Sodium 9259mg	403%
Total Carbohydrate 135.40g	49%
Dietary Fiber 34.60g	124%
Total Sugars 40.70g
Protein 114.50g	229%

Vitamin D 0IU	0%
Calcium 668mg	51%
Iron 21mg	116%
Potassium 6861mg	146%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 22.8%

Carbs: 26.9%