Easy Hamburger Stroganoff

Whip up a comforting classic with this Easy Hamburger Stroganoff, a creamy, savory dish that’s perfect for busy weeknights! Featuring tender ground beef, sautéed onions, earthy mushrooms, and a rich, velvety sauce made with beef broth, Worcestershire sauce, and sour cream, this recipe delivers hearty, homemade goodness in just 35 minutes. Tossed with buttery egg noodles, it’s a satisfying one-pan meal that’s simple enough for beginners yet packed with flavor. Garnish with fresh parsley for a pop of color, and serve it straight from the skillet for the ultimate cozy dinner. Perfect keywords: easy hamburger stroganoff recipe, quick comfort food, creamy beef stroganoff, weeknight dinner idea.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces button mushrooms, sliced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 12 ounces egg noodles
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions. Drain and set aside.

Step 2

In a large skillet or sauté pan, cook the ground beef over medium heat, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat and set the beef aside on a plate.

Step 3

In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the sliced mushrooms to the skillet and cook until they are softened and lightly browned, about 5 minutes.

Step 5

Sprinkle the flour over the vegetables and stir well to coat. Cook for 1 minute to remove the raw flour taste.

Step 6

Gradually whisk in the beef broth and Worcestershire sauce, ensuring there are no lumps. Bring the mixture to a gentle simmer and cook for 5 minutes, stirring occasionally, until the sauce starts to thicken.

Step 7

Reduce the heat to low. Stir in the cooked ground beef and sour cream, mixing until well combined. Season with salt and black pepper to taste.

Step 8

Add the cooked egg noodles to the skillet and toss to coat in the sauce. Allow everything to heat through for 2-3 minutes, stirring occasionally.

Step 9

Serve immediately, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	1893.5 grams (1893.5g)

Amount per serving	% Daily Value*
Calories	2143

Total Fat 135.40g	174%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 0.00g
Cholesterol 535mg	178%
Sodium 4849mg	211%
Total Carbohydrate 137.30g	50%
Dietary Fiber 10.60g	38%
Total Sugars 27.70g
Protein 115.60g	231%

Vitamin D 23IU	115%
Calcium 505mg	39%
Iron 17mg	97%
Potassium 2623mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 20.7%

Carbs: 24.6%