Easy Hamburger Soup

Warm up with a hearty bowl of Easy Hamburger Soup, a comforting weeknight dinner perfect for the whole family. Made with savory ground beef, tender chunks of potatoes, carrots, and celery, and a flavorful medley of herbs and spices, this soup is both wholesome and satisfying. Canned diced tomatoes, tomato paste, and rich beef broth create a soul-soothing base, while a final addition of frozen mixed vegetables adds a pop of color and flavor. Ready in just 45 minutes, this one-pot wonder is ideal for busy schedules and offers the ultimate cozy meal when served with crusty bread or crackers. Bursting with texture and loaded with nutritious ingredients, this easy hamburger soup is the perfect combination of simplicity and flavor. It’s guaranteed to become a family favorite!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery stalks, diced
• 2 medium potatoes, peeled and diced
• 15 ounces diced tomatoes (canned, with juices)
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1 cup frozen mixed vegetables
• 1 teaspoon dried Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes. Drain any excess fat if necessary.

Step 3

Add the diced onion and minced garlic to the pot. Cook for 2-3 minutes until softened and fragrant.

Step 4

Stir in the carrots, celery, and potatoes. Cook for another 3-4 minutes, stirring occasionally.

Step 5

Add the canned diced tomatoes (with their juices), tomato paste, and beef broth to the pot. Stir well to combine.

Step 6

Mix in the Italian seasoning, paprika, salt, and black pepper.

Step 7

Bring the soup to a boil, then reduce the heat to low. Cover the pot and simmer for 20 minutes or until the vegetables are tender.

Step 8

Once the vegetables are cooked, stir in the frozen mixed vegetables. Simmer for an additional 5 minutes until they are heated through.

Step 9

Taste and adjust seasoning if needed. Serve hot with crusty bread or crackers.

Nutrition Facts

Serving size	2818 grams (2818.0g)

Amount per serving	% Daily Value*
Calories	1866

Total Fat 98.90g	127%
Saturated Fat 35.60g	178%
Polyunsaturated Fat 1.40g
Cholesterol 321mg	107%
Sodium 7267mg	316%
Total Carbohydrate 155.20g	56%
Dietary Fiber 28.00g	100%
Total Sugars 40.80g
Protein 106.20g	212%

Vitamin D 0IU	0%
Calcium 431mg	33%
Iron 18mg	97%
Potassium 5799mg	123%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 21.9%

Carbs: 32.1%