Easy Hamburger Casserole

Dinner just got easier with this comforting and flavorful Easy Hamburger Casserole, a crowd-pleasing recipe that combines hearty ground beef, tender macaroni pasta, and a rich, tomato-based sauce all baked under a melty layer of cheddar cheese. Perfect for busy weeknights, this one-dish meal uses pantry staples like canned tomato sauce and diced tomatoes, along with simple seasonings, to create a satisfying dish that’s ready in just 45 minutes. Ideal for feeding the whole family, this casserole is as easy to prepare as it is delicious, making it a top choice for quick, budget-friendly dinners. Serve it with a fresh salad or garlic bread for a complete and comforting meal!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 2 cups dry macaroni pasta
• 15 ounces canned tomato sauce
• 14.5 ounces canned diced tomatoes
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 2 cups water
• 1 spray cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of salted water to a boil. Cook macaroni pasta according to package instructions until al dente, then drain and set aside.

Step 3

In a large skillet over medium-high heat, add the ground beef and cook until browned, breaking it up with a wooden spoon. This should take about 5-7 minutes.

Step 4

Add the diced onion and garlic to the skillet with the ground beef. Sauté for another 2-3 minutes, until the onions are softened and aromatic.

Step 5

Stir in the tomato sauce, diced tomatoes, Italian seasoning, salt, and black pepper. Let the mixture simmer on low heat for 5 minutes.

Step 6

Add the cooked macaroni pasta to the skillet and stir until evenly combined.

Step 7

Pour the pasta and beef mixture into the prepared baking dish. Spread it out in an even layer.

Step 8

Top the casserole with the shredded cheddar cheese, spreading it evenly over the surface.

Step 9

Place the dish in the oven and bake for 20 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2114.6 grams (2114.6g)

Amount per serving	% Daily Value*
Calories	2209

Total Fat 97.40g	125%
Saturated Fat 35.90g	180%
Polyunsaturated Fat 3.50g
Cholesterol 329mg	110%
Sodium 3298mg	143%
Total Carbohydrate 226.10g	82%
Dietary Fiber 24.10g	86%
Total Sugars 40.10g
Protein 114.00g	228%

Vitamin D 0IU	0%
Calcium 351mg	27%
Iron 16mg	90%
Potassium 3958mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 20.4%

Carbs: 40.4%