Easy Hamburger and Biscuit Bake

Satisfy your craving for comfort food with this Easy Hamburger and Biscuit Bake—a one-pan dinner that's as hearty as it is simple to prepare! Featuring seasoned ground beef, tender mixed vegetables, and a savory tomato base, this recipe is topped with a generous layer of melted cheddar cheese and golden, buttery biscuits. The combination of pantry staples like canned diced tomatoes and refrigerated biscuit dough keeps prep stress-free, while the addition of Worcestershire sauce and garlic amps up the flavor. Ready in under an hour with just 15 minutes of prep time, this family-friendly dish is perfect for busy weeknights. Serve it fresh out of the oven for a cozy, satisfying meal that’s sure to become a household favorite. Keywords: Easy Hamburger and Biscuit Bake, comfort food casserole, weeknight dinner, one-pan meal, ground beef recipe.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 yellow onion, diced
• 2 garlic cloves, minced
• 1 14.5-ounce can canned diced tomatoes (undrained)
• 1 cup frozen mixed vegetables (e.g., peas, carrots, corn)
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 8-ounce can refrigerated biscuit dough
• 2 tablespoons butter, melted
• 1 teaspoon dried parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is softened and fragrant.

Step 4

Stir in the canned diced tomatoes, frozen mixed vegetables, ketchup, Worcestershire sauce, salt, and black pepper. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.

Step 5

Transfer the beef and vegetable mixture to a 9x13-inch baking dish, spreading it out evenly.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top of the beef mixture.

Step 7

Open the can of refrigerated biscuit dough and place the biscuits over the cheese layer, spacing them evenly.

Step 8

Brush the tops of the biscuits with the melted butter for a golden finish.

Step 9

Bake the casserole in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

Step 10

Remove from the oven and let the dish rest for 5 minutes. If desired, garnish with dried parsley before serving.

Step 11

Serve warm and enjoy!

Nutrition Facts

Serving size	1626 grams (1626.0g)

Amount per serving	% Daily Value*
Calories	2792

Total Fat 175.30g	225%
Saturated Fat 87.00g	435%
Polyunsaturated Fat 0.00g
Cholesterol 504mg	168%
Sodium 5179mg	225%
Total Carbohydrate 177.30g	64%
Dietary Fiber 20.10g	72%
Total Sugars 45.10g
Protein 129.30g	259%

Vitamin D 14IU	70%
Calcium 1069mg	82%
Iron 17mg	93%
Potassium 2667mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 18.4%

Carbs: 25.3%