Easy Ham Cheese Egg Quiche

Whip up a foolproof brunch favorite with this Easy Ham Cheese Egg Quiche, a savory delight that combines fluffy eggs, smoky ham, and gooey cheese in a buttery pre-made pie crust. Perfect for busy mornings, this recipe takes just 15 minutes of prep and bakes to golden perfection in under 35 minutes. Layers of sharp cheddar and creamy mozzarella add the ultimate cheesy richness, while a touch of dried parsley elevates the flavors with a hint of freshness. Whether served warm out of the oven or at room temperature, this quiche is a versatile crowd-pleaser that’s ideal for breakfast, lunch, or even a light dinner. Plus, it’s wonderfully customizable, making it a great way to use up leftovers or tailor to your taste buds. Simple, satisfying, and easy to make, this quiche is a must-try for anyone looking to impress with minimal effort!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 piece Pre-made pie crust
• 1 cup Ham
• 1 cup Shredded cheddar cheese
• 1 cup Shredded mozzarella cheese
• 4 pieces Eggs
• 1 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Dried parsley (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the pre-made pie crust into a 9-inch pie dish, pressing it evenly along the bottom and sides. Trim any excess dough if necessary.

Step 3

Chop the ham into small, bite-sized pieces and spread it evenly over the bottom of the pie crust.

Step 4

Sprinkle the shredded cheddar cheese and shredded mozzarella cheese evenly over the ham layer.

Step 5

In a medium mixing bowl, crack the eggs and whisk them until smooth.

Step 6

Add the milk, salt, black pepper, and dried parsley (if using) to the eggs, and whisk until well combined.

Step 7

Pour the egg mixture evenly over the ham and cheese in the pie crust, ensuring it fills the crust without overflowing.

Step 8

Place the quiche in the preheated oven and bake for 35 minutes or until the center is set and the top is golden brown.

Step 9

Remove the quiche from the oven and let it rest for 5-10 minutes before slicing and serving.

Step 10

Serve warm or at room temperature. Enjoy!

Nutrition Facts

Serving size	1073.4 grams (1073.4g)

Amount per serving	% Daily Value*
Calories	2623

Total Fat 164.30g	211%
Saturated Fat 67.30g	337%
Polyunsaturated Fat 3.40g
Cholesterol 984mg	328%
Sodium 4700mg	204%
Total Carbohydrate 177.70g	65%
Dietary Fiber 8.20g	29%
Total Sugars 16.70g
Protein 112.00g	224%

Vitamin D 278IU	1389%
Calcium 2076mg	160%
Iron 10mg	54%
Potassium 1322mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 17.0%

Carbs: 26.9%