Easy Ham and Cheese Stromboli

Satisfy your cravings for a warm, cheesy, and savory bite with this Easy Ham and Cheese Stromboli—a quick and delicious dinner or appetizer that’s perfect for any occasion! Using convenient pre-made pizza dough, this recipe layers tender sliced deli ham, gooey mozzarella, and a sprinkling of Parmesan for a wonderfully melty interior, all encased in a golden, flaky crust. Infused with Italian seasoning and garlic powder for a flavor-packed finish, this stromboli comes together in just 15 minutes of prep time and bakes to perfection in 25 minutes. Great for weeknight meals, party platters, or game-day spreads, it's easy to slice into shareable serving sizes—and pairs beautifully with marinara sauce for dipping. Bring a little pizzazz to your table with this irresistible, family-friendly dish!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Pre-made pizza dough
• 8 oz Sliced deli ham
• 2 cups Shredded mozzarella cheese
• 1 tbsp Grated Parmesan cheese
• 1 large Egg
• 1 tbsp Water
• 1 tsp Garlic powder
• 1 tsp Dried Italian seasoning
• 1 tbsp All-purpose flour

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Sprinkle a clean work surface lightly with flour. Roll out the pizza dough into a large rectangle, approximately 12x14 inches.

Step 3

Evenly layer the sliced ham over the dough, leaving about 1 inch of space along the edges.

Step 4

Sprinkle the shredded mozzarella cheese evenly over the ham.

Step 5

In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the edges of the pizza dough lightly with the egg wash.

Step 6

Tightly roll up the dough starting from one of the longer sides, tucking in the filling as you go. Pinch the seam and the ends to seal the roll.

Step 7

Place the stromboli seam-side down onto the prepared baking sheet.

Step 8

Brush the entire surface of the stromboli with the remaining egg wash and sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese.

Step 9

Using a sharp knife, make 4-5 small diagonal slits on the top of the stromboli to allow steam to escape while baking.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the dough is cooked through.

Step 11

Remove from the oven and let cool for 5-10 minutes before slicing into 1-inch pieces. Serve warm and enjoy!

Nutrition Facts

Serving size	993.5 grams (993.5g)

Amount per serving	% Daily Value*
Calories	2247

Total Fat 79.90g	102%
Saturated Fat 36.10g	181%
Polyunsaturated Fat 3.20g
Cholesterol 478mg	159%
Sodium 5314mg	231%
Total Carbohydrate 244.70g	89%
Dietary Fiber 9.90g	35%
Total Sugars 4.70g
Protein 140.60g	281%

Vitamin D 108IU	541%
Calcium 1811mg	139%
Iron 12mg	67%
Potassium 1529mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 24.9%

Carbs: 43.3%