Easy Ham and Asparagus Pasta

Delightfully simple yet packed with flavor, Easy Ham and Asparagus Pasta is the perfect weeknight meal that combines creamy decadence with wholesome ingredients. This quick 30-minute recipe features tender pasta tossed in a luxurious Parmesan cream sauce, studded with hearty bites of savory ham and crisp-tender asparagus. Infused with the subtle warmth of garlic and a hint of fresh parsley, each bite delivers a satisfying balance of textures and flavors. Perfect for busy families or anyone craving comfort on a plate, this one-pan pasta dish is as versatile as it is delicious, offering a fuss-free way to elevate your dinner routine with pantry staples and fresh seasonal produce. Ideal for easy dinners, pasta lovers, and springtime recipes, this dish will quickly become a household favorite!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Pasta (fusilli, penne, or spaghetti)
• 2 tbsp Olive oil
• 3 Garlic cloves, minced
• 8 oz Cooked ham, diced
• 1 lb Asparagus, trimmed and cut into 2-inch pieces
• 1 cup Heavy cream
• 1 cup Parmesan cheese, grated
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 3

Add the diced ham and cook for 2 minutes, stirring occasionally.

Step 4

Add the asparagus to the skillet and cook for 3-4 minutes, or until it becomes tender but still slightly crisp.

Step 5

Pour in the heavy cream and stir to combine. Reduce the heat to low and let the sauce simmer for 2 minutes.

Step 6

Stir in the grated Parmesan cheese, salt, and black pepper. Mix well until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a little of the reserved pasta water to loosen it.

Step 7

Add the cooked pasta to the skillet and toss to coat it evenly in the sauce.

Step 8

Remove the skillet from the heat and garnish with fresh parsley, if desired.

Step 9

Divide the pasta into bowls and serve immediately. Enjoy your delicious Ham and Asparagus Pasta!

Nutrition Facts

Serving size	1388.8 grams (1388.8g)

Amount per serving	% Daily Value*
Calories	2343

Total Fat 148.50g	190%
Saturated Fat 73.80g	369%
Polyunsaturated Fat 2.70g
Cholesterol 445mg	148%
Sodium 5360mg	233%
Total Carbohydrate 129.20g	47%
Dietary Fiber 16.30g	58%
Total Sugars 15.90g
Protein 110.20g	220%

Vitamin D 0IU	0%
Calcium 1059mg	81%
Iron 13mg	74%
Potassium 1747mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 19.2%

Carbs: 22.5%