Easy Ground Beef Stroganoff

Transform weeknight dinners with this Easy Ground Beef Stroganoff—a comforting, flavorful classic made even simpler! Savory ground beef is cooked to perfection alongside tender onions, garlic, and earthy mushrooms, then enveloped in a creamy, velvety sauce enriched with sour cream and a hint of paprika. Tossed with egg noodles for a hearty, one-pan meal, this recipe promises a quick 35-minute turnaround from prep to plate, making it ideal for busy families. With just the right blend of pantry ingredients and fresh garnishes, this dish delivers all the rich, homestyle flavors of traditional stroganoff without the hassle. Perfect for leftovers and easily customizable, this family-friendly favorite is sure to become a staple in your weekly dinner rotation.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 12 ounces egg noodles
• 2 tablespoons butter
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons parsley, chopped (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain and set aside.

Step 2

In a large skillet, melt butter over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.

Step 3

Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5 minutes until the mushrooms release their moisture and become tender.

Step 4

Push the vegetables to one side of the skillet and add the ground beef. Cook, breaking it up with a spoon, until browned and fully cooked, about 5 minutes. Drain any excess fat.

Step 5

Sprinkle the flour over the cooked beef and vegetable mixture. Stir well to combine and cook for 1 minute to remove the raw flour taste.

Step 6

Gradually pour in the beef broth while stirring, making sure there are no lumps. Bring the mixture to a gentle simmer and cook for 5 minutes, allowing the sauce to thicken.

Step 7

Stir in the sour cream, paprika, salt, and pepper. Mix until fully combined and heated through. Adjust seasoning to taste.

Step 8

Add the cooked egg noodles to the skillet and gently toss to coat them in the sauce. Cook for 1-2 more minutes until everything is warmed through.

Step 9

Garnish with parsley if desired and serve immediately.

Nutrition Facts

Serving size	1887.6 grams (1887.6g)

Amount per serving	% Daily Value*
Calories	2330

Total Fat 158.70g	203%
Saturated Fat 77.50g	388%
Polyunsaturated Fat 0.80g
Cholesterol 601mg	200%
Sodium 3608mg	157%
Total Carbohydrate 131.80g	48%
Dietary Fiber 10.80g	39%
Total Sugars 26.00g
Protein 115.50g	231%

Vitamin D 28IU	138%
Calcium 481mg	37%
Iron 17mg	92%
Potassium 2500mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 19.1%

Carbs: 21.8%