Easy Grilled Tex Mex Burgers

Fire up the grill and get ready for a fiesta of flavors with these Easy Grilled Tex Mex Burgers! Perfectly seasoned with bold spices like chili powder, cumin, and garlic, these juicy patties bring a mouthwatering southwestern flair to every bite. Topped with melted sharp cheddar cheese and layered with optional add-ons like creamy avocado, zesty pico de gallo, and crisp lettuce, these burgers are as customizable as they are delicious. Toasted buttered buns add the perfect finishing touch, making each bite irresistibly savory. Ready in just 25 minutes, these burgers are a quick and easy crowd-pleaser for summer cookouts or casual weeknight dinners. Serve them alongside tortilla chips, guacamole, or a fresh ear of grilled corn for a complete Tex Mex-inspired meal!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb ground beef (80% lean, 20% fat)
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp kosher salt
• 0.5 tsp freshly ground black pepper
• 1 jalapeño pepper, finely diced (optional)
• 4 slices sharp cheddar cheese, sliced
• 4 hamburger buns
• 2 tbsp butter, softened
• 1 avocado, sliced (optional)
• 0.5 cup pico de gallo or salsa (optional)
• 1 cup shredded lettuce (optional)

Directions

Step 1

Preheat your outdoor grill or indoor grill pan to medium-high heat (about 400°F).

Step 2

In a large mixing bowl, combine the ground beef, chili powder, ground cumin, garlic powder, onion powder, kosher salt, black pepper, and diced jalapeño (if using). Mix gently with your hands until the spices are evenly distributed, being careful not to overwork the meat.

Step 3

Divide the mixture into four equal portions and shape them into patties about ¾ inch thick. Use your thumb to press a slight indentation into the center of each patty, which helps prevent the burgers from puffing up as they cook.

Step 4

Butter the insides of the hamburger buns lightly and set aside for later.

Step 5

Place the burger patties on the preheated grill. Grill for 3-4 minutes on the first side without moving them. Flip the patties and grill for another 3-4 minutes for medium doneness (adjust the time if you prefer rarer or more well-done burgers).

Step 6

During the last minute of cooking, add a slice of cheddar cheese on top of each patty and close the grill lid to allow the cheese to melt.

Step 7

Toast the buttered hamburger buns on the grill for about 30 seconds to 1 minute, until golden and slightly crispy.

Step 8

Assemble the Tex Mex burgers by placing a patty on the bottom bun. Top with optional avocado slices, pico de gallo or salsa, shredded lettuce, or any desired toppings. Finish with the top bun.

Step 9

Serve immediately with your favorite sides, such as tortilla chips, guacamole, or corn on the cob.

Nutrition Facts

Serving size	1102.7 grams (1102.7g)

Amount per serving	% Daily Value*
Calories	2340

Total Fat 175.80g	225%
Saturated Fat 83.90g	420%
Polyunsaturated Fat NaNg
Cholesterol 495mg	165%
Sodium 2962mg	129%
Total Carbohydrate 82.30g	30%
Dietary Fiber 66.70g	238%
Total Sugars 6.40g
Protein 164.50g	329%

Vitamin D 52IU	261%
Calcium 1040mg	80%
Iron 18mg	102%
Potassium 1910mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 25.6%

Carbs: 12.8%