Easy Grilled Cheese

Indulge in the ultimate comfort food with this Easy Grilled Cheese recipe, a timeless classic that comes together in just 10 minutes. With only three simple ingredients—golden, buttery slices of bread, gooey melted cheddar cheese, and a touch of unsalted butter—this recipe is perfect for busy weeknights or quick lunches. Crisped to perfection in a skillet, each bite strikes the perfect balance of creamy cheese and crunchy bread. Whether paired with a bowl of tomato soup or enjoyed on its own, this grilled cheese sandwich delivers unbeatable flavor with minimal effort. Perfect for beginners and seasoned cooks alike, it's a go-to recipe you'll crave again and again.

Nutriscore Rating: 47/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

2 slices sliced bread
2 slices cheddar cheese
1 tablespoon unsalted butter

Directions

Step 1

Preheat a non-stick skillet or griddle over medium heat.

Step 2

Spread butter evenly on one side of each slice of bread.

Step 3

Place one slice of bread, buttered side down, onto the skillet.

Step 4

Lay the cheese slices on top of the bread in the skillet.

Step 5

Top with the second slice of bread, buttered side up.

Step 6

Cook the sandwich for 2-3 minutes, pressing gently with a spatula, until the bottom bread is golden brown and crispy.

Step 7

Carefully flip the sandwich and cook the other side for an additional 2-3 minutes, or until golden brown and the cheese is fully melted.

Step 8

Remove the sandwich from the skillet, let it cool for 1-2 minutes, and slice in half if desired.

Step 9

Serve immediately and enjoy!

Portion size

Nutrition Facts

Serving size	126 grams (126.0g)

Amount per serving	% Daily Value*
Calories	450

Total Fat 27.90g	36%
Saturated Fat 15.40g	77%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 678mg	29%
Total Carbohydrate 34.00g	12%
Dietary Fiber 1.50g	5%
Total Sugars 2.80g
Protein 15.20g	30%

Vitamin D 0IU	0%
Calcium 278mg	21%
Iron 2mg	9%
Potassium 208mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 13.6%

Carbs: 30.4%