Easy Green Chili

Dive into a comforting bowl of *Easy Green Chili*, a vibrant and hearty dish brimming with layers of Southwestern flavor. This quick-to-prep recipe combines tender chicken thighs, creamy white beans, and a medley of roasted Hatch green chiles and poblano peppers to create a soul-warming chili with a subtle smokiness and just the right amount of spice. Infused with aromatic cumin, oregano, and a zing of fresh lime juice, this one-pot wonder is as flavorful as it is simple to make. Perfect for weeknight dinners or casual gatherings, this green chili is ready in under an hour and can be garnished with fresh cilantro for a bright, herbaceous finish. Serve it with warm tortillas or over rice for the ultimate comforting meal! Keywords: green chili recipe, Hatch green chiles, easy chili recipe, chicken chili, Southwestern flavors, one-pot meals.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 2 poblano peppers, diced
• 4 Hatch green chiles, roasted and diced
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 4 cups chicken broth
• 2 cups canned white beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoons cracked black pepper
• 1 tablespoon lime juice
• 2 tablespoons fresh cilantro, chopped (for garnish)

Directions

Step 1

In a large pot or Dutch oven, heat olive oil over medium heat.

Step 2

Add the chopped onion and cook for 3-5 minutes, until softened.

Step 3

Stir in the minced garlic and cook for 1 minute, until fragrant.

Step 4

Add the diced poblano peppers and Hatch green chiles. Cook for another 5 minutes, stirring occasionally.

Step 5

Push the vegetables to the sides of the pot and add the chicken thighs to the center. Sear the chicken for 3-4 minutes on each side, until lightly browned.

Step 6

Pour in the chicken broth and bring the mixture to a simmer.

Step 7

Add the white beans, ground cumin, oregano, salt, and cracked black pepper. Stir well.

Step 8

Reduce the heat to low, cover, and simmer for 30 minutes, stirring occasionally.

Step 9

Remove the lid and taste for seasoning, adjusting salt and pepper as needed.

Step 10

Stir in the lime juice and cook for an additional 2 minutes.

Step 11

Ladle the chili into bowls and garnish with fresh cilantro before serving.

Nutrition Facts

Serving size	2613.2 grams (2613.2g)

Amount per serving	% Daily Value*
Calories	1923

Total Fat 83.30g	107%
Saturated Fat 18.60g	93%
Polyunsaturated Fat 2.70g
Cholesterol 476mg	159%
Sodium 5567mg	242%
Total Carbohydrate 132.70g	48%
Dietary Fiber 38.40g	137%
Total Sugars 28.10g
Protein 166.40g	333%

Vitamin D 32IU	159%
Calcium 490mg	38%
Iron 22mg	123%
Potassium 4985mg	106%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 34.2%

Carbs: 27.3%