Easy Green Beans with Almonds
Elevate your side dish game with this vibrant and flavorful recipe for Easy Green Beans with Almonds. Tender-crisp green beans are steamed to perfection, then tossed in a buttery garlic sauce enhanced with a touch of olive oil for a rich, savory base. The addition of toasted sliced almonds introduces a delightful crunch and nutty aroma, while a bright drizzle of fresh lemon juice ties everything together with a refreshing zing. This quick and easy recipe, ready in just 25 minutes, works beautifully as a healthy vegetable side dish for weeknight dinners or holiday feasts. Simple, satisfying, and bursting with fresh flavors, this dish is the perfect blend of elegance and ease.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 500 grams fresh green beans
- 50 grams sliced almonds
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 pieces garlic cloves, minced
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
- 1 cup water
Directions
Step 1
Trim the ends of the green beans and rinse them under cool water. Set aside.
Step 2
Heat a large skillet over medium heat and add the sliced almonds. Toast them for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from the skillet and set aside.
Step 3
In the same skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Step 4
Add the green beans and toss to coat them in the butter mixture. Pour in 1 cup of water, cover the skillet, and let the beans steam for 4-5 minutes until they are tender but still crisp.
Step 5
Remove the lid and continue cooking until any remaining water has evaporated, about 2 minutes.
Step 6
Sprinkle the toasted almonds over the green beans, then season with salt and black pepper. Toss to combine.
Step 7
Drizzle the lemon juice over the dish, give it a final stir, and serve warm as a side dish.
Nutrition Facts
| Serving size | 856.6 grams (856.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 782 |
| Total Fat 64.10g | 82% |
| Saturated Fat 18.30g | 92% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 62mg | 21% |
| Sodium 1223mg | 53% |
| Total Carbohydrate 48.90g | 18% |
| Dietary Fiber 24.00g | 86% |
| Total Sugars 18.50g | |
| Protein 19.70g | 39% |
| Vitamin D 0IU | 0% |
| Calcium 369mg | 28% |
| Iron 7mg | 40% |
| Potassium 1491mg | 32% |
Source of Calories