Easy Grands Cheese Pizzas

Transform your weeknight dinners with these Easy Grands Cheese Pizzas—a quick and satisfying recipe perfect for the whole family! Made with Pillsbury Grands refrigerated biscuits as the base, these personal-sized pizzas come together in just 25 minutes. Each fluffy biscuit is topped with tangy marinara, melted mozzarella, a sprinkle of Parmesan, and fragrant Italian seasoning, delivering classic pizza flavors in every bite. Customize your creations with optional toppings like pepperoni, olives, or veggies to suit your tastes. Whether you're looking for an easy meal idea or a fun cooking project with the kids, these mini pizzas are a crowd-pleaser that's as simple as it is delicious. Perfect for busy weeknights, game-day snacks, or casual gatherings!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 can (16.3 oz) Pillsbury Grands refrigerated biscuits
• 1 cup Marinara or pizza sauce
• 1.5 cups Shredded mozzarella cheese
• 0.25 cup Grated Parmesan cheese
• 1 teaspoon Dried Italian seasoning
• 1 tablespoon Olive oil
• 0 optional Optional toppings like sliced pepperoni, olives, or diced vegetables

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Open the can of Pillsbury Grands biscuits and separate the dough into 8 individual biscuits.

Step 3

On a clean surface, use your hands or a rolling pin to gently flatten each biscuit into a 4-5 inch circle. Place the flattened biscuits onto the prepared baking sheet, leaving space between each one.

Step 4

Using a spoon, spread about 1-2 tablespoons of marinara or pizza sauce over each biscuit, leaving a small border around the edges.

Step 5

Sprinkle a generous amount of shredded mozzarella cheese over the sauce on each biscuit, approximately 3 tablespoons per pizza.

Step 6

Add a small pinch of grated Parmesan cheese on top of the mozzarella for added flavor.

Step 7

Sprinkle a dash of dried Italian seasoning over each pizza for an extra burst of seasoning.

Step 8

If desired, add any additional toppings such as pepperoni slices, olives, or diced vegetables.

Step 9

Lightly brush the edges of the biscuit dough with olive oil to enhance browning and flavor.

Step 10

Bake the mini pizzas in the preheated oven for 13-15 minutes, or until the biscuit crusts are golden brown and the cheese is melted and bubbly.

Step 11

Remove from the oven and allow the pizzas to cool for 2-3 minutes. Serve warm and enjoy!

Nutrition Facts

Serving size	498.2 grams (498.2g)

Amount per serving	% Daily Value*
Calories	1110

Total Fat 75.00g	96%
Saturated Fat 34.40g	172%
Polyunsaturated Fat 1.30g
Cholesterol 166mg	55%
Sodium 3306mg	144%
Total Carbohydrate 44.20g	16%
Dietary Fiber 6.50g	23%
Total Sugars 19.00g
Protein 60.70g	121%

Vitamin D 0IU	0%
Calcium 1495mg	115%
Iron 4mg	23%
Potassium 837mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 22.2%

Carbs: 16.2%