Nutrition Facts for Easy graham bars

Easy Graham Bars

Whip up a batch of irresistible Easy Graham Bars with just a handful of pantry staples and 10 minutes of prep time! These chewy, crowd-pleasing dessert bars feature a buttery graham cracker crust layered with creamy sweetened condensed milk, gooey chocolate chips, and optional toasted coconut or crunchy nuts for added flair. Perfectly golden and delightfully sweet, these bars bake in under 30 minutes, making them a go-to for quick treats, potlucks, or an indulgent snack. Whether served straight from the pan or dressed up with a scoop of vanilla ice cream, these Easy Graham Bars are a versatile and delicious addition to your dessert repertoire.

Nutriscore Rating: 40/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Easy Graham Bars
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup unsalted butter
  • 0.5 cup granulated sugar
  • 14 oz sweetened condensed milk
  • 1.5 cups chocolate chips
  • 0.5 cup shredded coconut (optional)
  • 0.5 cup chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan lightly with butter or non-stick cooking spray.

Step 2

In a medium saucepan, melt the butter completely over low heat. Add the granulated sugar and stir until dissolved.

Step 3

Remove the saucepan from heat and add the graham cracker crumbs. Mix thoroughly until the crumbs are evenly coated and form a sand-like consistency.

Step 4

Press the graham cracker mixture evenly into the bottom of the prepared baking pan to form a firm base.

Step 5

Pour the sweetened condensed milk evenly over the graham cracker base, spreading it out gently with a spatula to cover the entire surface.

Step 6

Sprinkle the chocolate chips evenly over the sweetened condensed milk layer. If using, also sprinkle the shredded coconut and chopped nuts on top.

Step 7

Place the baking pan in the preheated oven and bake for 25 minutes until the edges are golden brown and the top is slightly bubbly.

Step 8

Remove from the oven and allow the bars to cool completely in the pan for at least 1-2 hours (this helps them set).

Step 9

Once cooled, slice into bars or squares of your desired size. Serve and enjoy!

Nutrition Facts

Serving size 1367.4 grams (1367.4g)
Amount per serving % Daily Value*
Calories 6294
Total Fat 368.20g 472%
Saturated Fat 218.10g 1091%
Polyunsaturated Fat 4.60g
Cholesterol 383mg 128%
Sodium 2043mg 89%
Total Carbohydrate 759.80g 276%
Dietary Fiber 51.30g 183%
Total Sugars 569.80g
Protein 81.10g 162%
Vitamin D 32IU 159%
Calcium 1451mg 112%
Iron 26mg 144%
Potassium 4141mg 88%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%
Protein: 4.9%
Carbs: 45.5%