Whip up a batch of irresistible Easy Graham Bars with just a handful of pantry staples and 10 minutes of prep time! These chewy, crowd-pleasing dessert bars feature a buttery graham cracker crust layered with creamy sweetened condensed milk, gooey chocolate chips, and optional toasted coconut or crunchy nuts for added flair. Perfectly golden and delightfully sweet, these bars bake in under 30 minutes, making them a go-to for quick treats, potlucks, or an indulgent snack. Whether served straight from the pan or dressed up with a scoop of vanilla ice cream, these Easy Graham Bars are a versatile and delicious addition to your dessert repertoire.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan lightly with butter or non-stick cooking spray.
In a medium saucepan, melt the butter completely over low heat. Add the granulated sugar and stir until dissolved.
Remove the saucepan from heat and add the graham cracker crumbs. Mix thoroughly until the crumbs are evenly coated and form a sand-like consistency.
Press the graham cracker mixture evenly into the bottom of the prepared baking pan to form a firm base.
Pour the sweetened condensed milk evenly over the graham cracker base, spreading it out gently with a spatula to cover the entire surface.
Sprinkle the chocolate chips evenly over the sweetened condensed milk layer. If using, also sprinkle the shredded coconut and chopped nuts on top.
Place the baking pan in the preheated oven and bake for 25 minutes until the edges are golden brown and the top is slightly bubbly.
Remove from the oven and allow the bars to cool completely in the pan for at least 1-2 hours (this helps them set).
Once cooled, slice into bars or squares of your desired size. Serve and enjoy!
Serving size | 1367.4 grams (1367.4g) |
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Amount per serving | % Daily Value* |
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Calories | 6294 |
Total Fat 368.20g | 472% |
Saturated Fat 218.10g | 1091% |
Polyunsaturated Fat 4.60g | |
Cholesterol 383mg | 128% |
Sodium 2043mg | 89% |
Total Carbohydrate 759.80g | 276% |
Dietary Fiber 51.30g | 183% |
Total Sugars 569.80g | |
Protein 81.10g | 162% |
Vitamin D 32IU | 159% |
Calcium 1451mg | 112% |
Iron 26mg | 144% |
Potassium 4141mg | 88% |
Source of Calories