Easy Gourmet Chicken for a Crowd

Host your next gathering in style with this "Easy Gourmet Chicken for a Crowd" recipe, a showstopping main course that's as effortless as it is impressive! Juicy bone-in, skin-on chicken thighs are marinated in a luxurious blend of olive oil, honey, Dijon mustard, fresh garlic, rosemary, thyme, and a splash of lemon juice, infusing every bite with bold, herbaceous flavor. Roasted to golden-brown perfection and finished with a velvety chicken broth sauce, this dish balances savory and sweet notes beautifully. Perfect for serving up to 12 guests, this recipe requires minimal prep time and ensures a tender, mouthwatering result that feels gourmet without the stress. Garnish with fresh parsley for a stunning presentation, and pair it with sides like roasted vegetables or buttery mashed potatoes for a meal that’s guaranteed to impress your crowd. Keywords: easy chicken recipe, gourmet chicken, crowd-pleasing dinner, roasted chicken thighs, chicken marinade, entertaining recipes.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 12 pieces Bone-in, skin-on chicken thighs
• 0.25 cup Olive oil
• 0.25 cup Honey
• 3 tablespoons Dijon mustard
• 4 pieces Garlic cloves, minced
• 2 tablespoons Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 3 tablespoons Lemon juice
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 cup Chicken broth
• 2 tablespoons Unsalted butter
• 2 tablespoons Fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, whisk together olive oil, honey, Dijon mustard, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper to create the marinade.

Step 3

Place the chicken thighs in a large resealable plastic bag or a baking dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.

Step 4

Arrange the marinated chicken thighs in a single layer on a large baking sheet or in a roasting pan. Pour any leftover marinade over the chicken.

Step 5

Roast the chicken in the preheated oven for 45–50 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with its juices halfway through cooking for extra flavor and moisture.

Step 6

In a small saucepan, heat the chicken broth over medium heat. Stir in the butter until melted and slightly thickened to create a light sauce.

Step 7

Once the chicken is done roasting, remove it from the oven and let it rest for 5 minutes. Drizzle the prepared broth sauce over the chicken.

Step 8

Transfer the chicken thighs to a serving platter and garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	2304 grams (2304.0g)

Amount per serving	% Daily Value*
Calories	5158

Total Fat 398.80g	511%
Saturated Fat 110.90g	555%
Polyunsaturated Fat 5.30g
Cholesterol 1520mg	507%
Sodium 6618mg	288%
Total Carbohydrate 59.70g	22%
Dietary Fiber 1.70g	6%
Total Sugars 50.60g
Protein 329.00g	658%

Vitamin D 0IU	0%
Calcium 272mg	21%
Iron 19mg	105%
Potassium 4400mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 25.6%

Carbs: 4.6%