Easy Goulash Skillet

Whip up a hearty and comforting dinner in no time with this Easy Goulash Skillet—a one-pan wonder perfect for busy weeknights! Bursting with rich flavors, this recipe combines tender ground beef, colorful veggies, and perfectly cooked elbow macaroni in a savory tomato-based sauce seasoned with paprika, oregano, and basil. The cheesy topping of melted shredded cheddar elevates every bite, while the optional sprinkle of fresh parsley adds a pop of freshness. With just 10 minutes of prep and a total cook time of 25 minutes, this family-friendly goulash is a quick and delicious crowd-pleaser. Plus, it’s all made in one skillet, keeping cleanup to a minimum. Serve it hot and savor the simplicity in every forkful!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 2 cups dried elbow macaroni
• 15 ounces canned diced tomatoes
• 8 ounces tomato sauce
• 2 cups beef broth
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a large skillet or sauté pan, brown the ground beef over medium heat, breaking it up into small pieces as it cooks. Drain any excess grease.

Step 2

Add the diced onion, green bell pepper, and minced garlic to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the dried elbow macaroni, canned diced tomatoes (with their juices), tomato sauce, and beef broth.

Step 4

Season the mixture with paprika, oregano, basil, salt, and black pepper. Stir well to combine.

Step 5

Bring the contents of the skillet to a gentle boil, then reduce the heat to low and cover with a lid. Let it simmer for 15 minutes, stirring occasionally, until the pasta is tender and has absorbed the liquid.

Step 6

Once the pasta is cooked, remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet again for 2-3 minutes to allow the cheese to melt.

Step 7

Sprinkle with chopped fresh parsley, if desired, and serve hot. Enjoy your Easy Goulash Skillet!

Nutrition Facts

Serving size	2169.9 grams (2169.9g)

Amount per serving	% Daily Value*
Calories	2660

Total Fat 138.40g	177%
Saturated Fat 61.10g	306%
Polyunsaturated Fat 3.70g
Cholesterol 451mg	150%
Sodium 6036mg	262%
Total Carbohydrate 214.70g	78%
Dietary Fiber 22.30g	80%
Total Sugars 30.50g
Protein 148.00g	296%

Vitamin D 0IU	0%
Calcium 1160mg	89%
Iron 17mg	92%
Potassium 3205mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 22.0%

Carbs: 31.8%