Easy Gluten Free Sandwich Bread

Say goodbye to dense, store-bought gluten-free loaves with this Easy Gluten Free Sandwich Bread recipe—a game-changer for gluten-free baking! This homemade bread is soft, fluffy, and perfect for everything from toast to your favorite sandwich creations. Made with simple pantry staples like gluten-free all-purpose flour, eggs, and olive oil, this recipe strikes the perfect balance between texture and flavor. With just 15 minutes of prep time and a no-knead batter-like dough, it's ideal for beginners and seasoned bakers alike. Plus, the addition of apple cider vinegar and a touch of xanthan gum ensures a tender, sliceable texture that rivals traditional wheat bread. Whether you're following a gluten-free lifestyle or looking to bake a comforting loaf from scratch, this recipe is your go-to for wholesome, bakery-quality bread at home!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1.25 cups Warm water
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 3 cups Gluten-free all-purpose flour blend
• 1 teaspoon Xanthan gum (only if your flour blend doesn't contain it)
• 1.25 teaspoons Salt
• 1 teaspoon Baking powder
• 3 large Eggs
• 1 teaspoon Apple cider vinegar
• 3 tablespoons Olive oil

Directions

Step 1

In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if needed), salt, and baking powder.

Step 3

In a separate medium bowl, beat the eggs and add the apple cider vinegar and olive oil. Mix well.

Step 4

Once the yeast mixture is frothy, pour it into the dry ingredients. Then, add the wet egg mixture.

Step 5

Using a stand mixer with a paddle attachment or a hand mixer, mix the ingredients on medium speed for 3-4 minutes. The dough will be sticky, more like a thick batter than traditional bread dough.

Step 6

Grease a 9x5-inch loaf pan with oil or line it with parchment paper.

Step 7

Spoon the dough into the prepared loaf pan and smooth the top with a spatula. Cover loosely with plastic wrap or a clean kitchen towel, and let it rise in a warm place for about 30-35 minutes, or until it has risen slightly above the edges of the pan.

Step 8

While the dough is rising, preheat your oven to 375°F (190°C).

Step 9

Once the dough has risen, bake the bread in the preheated oven for 35-40 minutes, or until golden brown on top and a toothpick inserted in the center comes out clean.

Step 10

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	891.2 grams (891.2g)

Amount per serving	% Daily Value*
Calories	1997

Total Fat 60.20g	77%
Saturated Fat 11.20g	56%
Polyunsaturated Fat 4.00g
Cholesterol 558mg	186%
Sodium 3634mg	158%
Total Carbohydrate 337.30g	123%
Dietary Fiber 14.10g	50%
Total Sugars 13.10g
Protein 28.90g	58%

Vitamin D 123IU	615%
Calcium 130mg	10%
Iron 5mg	28%
Potassium 395mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 5.8%

Carbs: 67.2%