Easy Glazed Baked Ham

Transform your holiday table with this Easy Glazed Baked Ham, a stunning centerpiece that’s as simple to make as it is delicious. Featuring a perfectly seasoned bone-in ham, this recipe is elevated by a luscious glaze made with rich brown sugar, golden honey, tangy Dijon mustard, and a hint of apple cider vinegar. The addition of ground cloves infuses a warm, aromatic spice that complements the ham’s smoky flavor. With just 15 minutes of prep time, this foolproof recipe ensures tender, juicy slices and a beautifully caramelized finish. Perfect for gatherings, this baked ham serves 10 and pairs seamlessly with festive sides. Whether for Easter, Christmas, or an everyday celebration, this classic dish is guaranteed to impress!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:150 mins

Total Time:165 mins

Servings: 10

Ingredients

• 5 lbs bone-in fully cooked ham
• 1 cup brown sugar
• 0.5 cup honey
• 2 tbsp Dijon mustard
• 2 tbsp apple cider vinegar
• 0.5 tsp ground cloves
• 0.25 cup water

Directions

Step 1

Preheat your oven to 325°F (163°C).

Step 2

Line a roasting pan with aluminum foil and place a roasting rack inside the pan.

Step 3

Score the surface of the ham by cutting shallow, crisscross diagonal lines across the ham's surface. This helps the glaze penetrate better.

Step 4

Place the ham cut side down on the roasting rack.

Step 5

In a small saucepan, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and water to make the glaze. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is well combined. Remove from heat.

Step 6

Brush a generous amount of the glaze over the ham, making sure to get it into the scored sections.

Step 7

Cover the ham loosely with foil and bake in the preheated oven for 1 1/2 hours, or approximately 18 minutes per pound of ham.

Step 8

Remove the foil and brush another layer of glaze onto the ham. Continue baking for another 30 minutes, basting with glaze every 10 minutes for an evenly caramelized finish.

Step 9

Once the ham's internal temperature reaches 140°F (60°C), remove it from the oven and let it rest for 10-15 minutes before slicing.

Step 10

Serve sliced and enjoy!

Nutrition Facts

Serving size	2653.1 grams (2653.1g)

Amount per serving	% Daily Value*
Calories	4273

Total Fat 130.90g	168%
Saturated Fat 45.40g	227%
Polyunsaturated Fat 0.00g
Cholesterol 1361mg	454%
Sodium 27958mg	1216%
Total Carbohydrate 275.40g	100%
Dietary Fiber 0.30g	1%
Total Sugars 272.50g
Protein 476.90g	954%

Vitamin D 0IU	0%
Calcium 274mg	21%
Iron 22mg	123%
Potassium 6411mg	136%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 45.6%

Carbs: 26.3%