Indulge in the irresistible taste of "Easy Girl Scout Thin Mints," a quick and budget-friendly homemade recipe that perfectly mimics the iconic cookie. With just four simple ingredients—semi-sweet chocolate chips, Ritz crackers, peppermint extract, and optional coconut oil—this no-bake treat comes together in mere minutes. The buttery crunch of Ritz crackers is enveloped in a smooth, minty chocolate coating, offering a delightful balance of flavor and texture. Perfect for satisfying sweet cravings or gifting during the holidays, these Thin Mints require minimal prep time and no advanced baking skills. Best of all, they set beautifully in the fridge, making them a convenient make-ahead dessert. Whether you're whipping them up for a crowd or keeping a stash for yourself, these easy Thin Mints will quickly become a favorite go-to treat.
Line a large baking sheet with parchment paper or wax paper to prepare for dipping.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil or shortening (if using). Microwave in 30-second intervals, stirring well after each interval, until the chocolate is smooth and fully melted. This should take about 1-2 minutes total.
Once the chocolate is melted, stir in the peppermint extract until well combined.
Using a fork or dipping tool, submerge one Ritz cracker at a time into the melted chocolate mixture. Ensure the cracker is fully coated before lifting it out.
Gently tap the fork on the edge of the bowl to remove any excess chocolate, then place the coated cracker onto the prepared baking sheet.
Repeat the dipping process with all the crackers until they have all been coated with the chocolate mixture.
Place the baking sheet in the refrigerator for 20-30 minutes, or until the chocolate is fully set and firm.
Once the chocolate has hardened, your Easy Girl Scout Thin Mints are ready to enjoy! Store them in an airtight container at room temperature or in the refrigerator for longer freshness.
Serving size | 352.9 grams (352.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1726 |
Total Fat 104.00g | 133% |
Saturated Fat 55.90g | 280% |
Cholesterol 0mg | 0% |
Sodium 911mg | 40% |
Total Carbohydrate 222.50g | 81% |
Dietary Fiber 15.00g | 54% |
Total Sugars 131.80g | |
Protein 21.80g | 44% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 10mg | 56% |
Potassium 0mg | 0% |
Source of Calories