Easy Gingered Cabbage

Brighten up your dinner table with this quick and flavorful recipe for Easy Gingered Cabbage, a perfect side dish that’s ready in just 25 minutes! Featuring tender, stir-fried green cabbage infused with the warm spice of fresh ginger and aromatic garlic, this dish is elevated with a savory splash of soy sauce and the nutty richness of sesame oil. A sprinkle of sesame seeds and optional fresh scallion garnish add delightful texture and vibrant color to this simple yet elegant dish. Whether paired with rice, noodles, or your favorite protein, this healthy and versatile recipe is a must-try for lovers of Asian-inspired flavors. Perfect for weeknight meals, it’s as easy to make as it is satisfying to eat.

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 medium head Green cabbage
• 2 tablespoons Fresh ginger
• 2 medium cloves Garlic cloves
• 2 tablespoons Olive oil
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoon Sesame seeds
• 2 stalks Scallions (optional, for garnish)

Directions

Step 1

Remove any wilted outer leaves from the cabbage and slice it in half. Cut out the core and thinly shred the cabbage into strips.

Step 2

Peel and grate the fresh ginger. Mince the garlic cloves.

Step 3

Heat the olive oil in a large skillet or wok over medium heat.

Step 4

Once the oil is hot, add the ginger and garlic, cooking for 1-2 minutes until fragrant, but not browned.

Step 5

Add the shredded cabbage to the skillet and stir to combine with the ginger and garlic. Cook for 5-7 minutes, stirring occasionally, until the cabbage starts to soften.

Step 6

Drizzle soy sauce and sesame oil over the cabbage, and sprinkle with salt and black pepper. Stir well to coat evenly.

Step 7

Continue cooking for another 5-7 minutes until the cabbage is tender but still slightly crisp.

Step 8

Remove from heat, sprinkle with sesame seeds, and toss lightly to distribute.

Step 9

Transfer to a serving dish and garnish with sliced scallions if desired. Serve warm.

Nutrition Facts

Serving size	457.7 grams (457.7g)

Amount per serving	% Daily Value*
Calories	522

Total Fat 44.20g	57%
Saturated Fat 6.70g	34%
Polyunsaturated Fat 9.20g
Cholesterol 0mg	0%
Sodium 1827mg	79%
Total Carbohydrate 28.80g	10%
Dietary Fiber 10.50g	38%
Total Sugars 12.10g
Protein 7.90g	16%

Vitamin D 0IU	0%
Calcium 177mg	14%
Iron 3mg	16%
Potassium 805mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 5.8%

Carbs: 21.2%