Easy Gingerbread

Warm, spiced, and irresistibly moist, this Easy Gingerbread recipe is the perfect holiday treat or cozy dessert for any time of year. Made with pantry staples like all-purpose flour, molasses, and aromatic spices—ginger, cinnamon, and cloves—this simple yet flavorful recipe comes together in just 15 minutes of prep. The addition of hot water creates a lusciously smooth batter, ensuring a tender crumb that melts in your mouth. Baked to perfection in a compact 8x8-inch pan, this gingerbread is ideal for sharing or indulging in smaller gatherings. Serve it plain, dusted with powdered sugar, or topped with a dollop of whipped cream for an extra touch of comfort. Whether you're craving a nostalgic treat or a quick festive dessert, this Easy Gingerbread recipe is sure to become a favorite.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 9

Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons ground ginger
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoons ground cloves
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.5 cups molasses
• 1 large egg
• 0.5 cups hot water

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking pan.

Step 2

In a medium bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy using a hand or stand mixer.

Step 4

Mix in the molasses and the egg until well incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on a low speed until just combined.

Step 6

Slowly pour in the hot water while stirring the batter. Continue mixing until the batter is smooth but do not overmix.

Step 7

Pour the batter into the prepared baking pan and spread it evenly.

Step 8

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Let the gingerbread cool completely in the pan before slicing into squares and serving.

Step 10

Optionally, serve with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

Nutrition Facts

Serving size	869 grams (869.0g)

Amount per serving	% Daily Value*
Calories	2909

Total Fat 107.20g	137%
Saturated Fat 63.30g	317%
Polyunsaturated Fat 2.00g
Cholesterol 478mg	159%
Sodium 2640mg	115%
Total Carbohydrate 455.20g	166%
Dietary Fiber 10.90g	39%
Total Sugars 220.60g
Protein 39.00g	78%

Vitamin D 54IU	269%
Calcium 483mg	37%
Iron 23mg	128%
Potassium 2795mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 5.3%

Carbs: 61.9%