Discover the perfect balance of creamy, tangy, and savory flavors with this Easy German Fleisch Salad, a beloved classic from German cuisine! This quick and fuss-free recipe combines tender strips of bologna or cooked ham with the crunchy bite of diced dill pickles, all enveloped in a silky dressing made from mayo, sour cream, mustard, and a hint of vinegar for that signature tang. Ready in just 15 minutes, this no-cook salad is an ideal side dish for hearty meals, a delicious sandwich filling, or a topping for crusty bread. Whether served at a casual gathering or as part of a festive spread, this authentic Fleisch Salad is a crowd-pleasing way to introduce German flavors to your table.
Cut the bologna or cooked ham into thin strips around 2-3 inches long and about 1/4 inch wide. Place in a large mixing bowl.
Dice the pickles into small cubes, roughly the same size as the meat strips. Add them to the bowl with the meat.
In a separate smaller bowl, prepare the dressing by combining the mayonnaise, sour cream, white vinegar, mustard, sugar, salt, and pepper.
Whisk the dressing until smooth and creamy, ensuring all the ingredients are well combined.
Pour the dressing over the meat and pickles in the large bowl.
Gently toss everything together until the meat and pickles are evenly coated with the dressing.
Cover the bowl and let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve as a side dish, on top of crusty bread, or as a sandwich filling.
Serving size | 454.3 grams (454.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1321 |
Total Fat 111.60g | 143% |
Saturated Fat 29.50g | 148% |
Polyunsaturated Fat 0.00g | |
Cholesterol 251mg | 84% |
Sodium 4329mg | 188% |
Total Carbohydrate 28.30g | 10% |
Dietary Fiber 1.20g | 4% |
Total Sugars 5.00g | |
Protein 46.30g | 93% |
Vitamin D 0IU | 0% |
Calcium 144mg | 11% |
Iron 4mg | 19% |
Potassium 689mg | 15% |
Source of Calories