Nutrition Facts for Easy garlic dill potatoes

Easy Garlic Dill Potatoes

Transform your next meal with these Easy Garlic Dill Potatoes, a flavorful and fuss-free side dish perfect for any occasion. Featuring tender baby potatoes tossed in rich, buttery garlic and infused with the bright, herbaceous flavor of fresh dill, this recipe strikes the perfect balance between comfort and freshness. Ready in just 30 minutes, these potatoes are seasoned with a hint of black pepper and salt, with an optional splash of lemon juice for a zesty twist. Ideal for weeknight dinners, elegant gatherings, or backyard barbecues, these versatile potatoes pair beautifully with everything from roasted chicken to grilled vegetables. Simple to prepare yet packed with aroma and taste, Easy Garlic Dill Potatoes are sure to become your go-to side dish!

Nutriscore Rating: 72/100
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Image of Easy Garlic Dill Potatoes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1.5 pounds baby potatoes
  • 3 tablespoons unsalted butter
  • 3 cloves garlic
  • 3 tablespoons fresh dill
  • 1 teaspoon salt
  • 0.5 teaspoons black pepper
  • 1 teaspoon lemon juice (optional)

Directions

Step 1

Wash the baby potatoes thoroughly. If the potatoes are larger, cut them in half for even cooking.

Step 2

In a large pot, add the potatoes and cover them with cold water. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over high heat, then reduce the heat to medium and let the potatoes simmer for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, finely mince the garlic and chop the fresh dill.

Step 5

Once the potatoes are done cooking, drain them and set them aside.

Step 6

In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 7

Reduce the heat to low and return the potatoes to the pot. Gently toss them in the garlic butter until evenly coated.

Step 8

Sprinkle the chopped fresh dill, black pepper, and an optional splash of lemon juice over the potatoes. Gently toss once more to combine.

Step 9

Serve the garlic dill potatoes warm as a side dish for any meal.

Nutrition Facts

Serving size 748.9 grams (748.9g)
Amount per serving % Daily Value*
Calories 831
Total Fat 36.10g 46%
Saturated Fat 21.00g 105%
Polyunsaturated Fat 0.00g
Cholesterol 93mg 31%
Sodium 2408mg 105%
Total Carbohydrate 123.50g 45%
Dietary Fiber 9.80g 35%
Total Sugars 4.80g
Protein 15.00g 30%
Vitamin D 0IU 0%
Calcium 134mg 10%
Iron 6mg 33%
Potassium 2955mg 63%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%
Protein: 6.8%
Carbs: 56.2%